(503) 554-0821
Cart 0 items: $0.00
Filters

2017 Release

 


96 Points – Editors’ Choice   (Wine Enthusiast)

The original planting dates back a half century, and this wine comes from the oldest extant Pommard and Dijon 777 vines. It's lively with excellent grip and weight, showing spiced cranberry fruit accented with lightly candied orange peel. In short, a detailed wine that dives deep with tasty baking spices through the finish. Drink now and over the next decade.

 

AVA: Chehalem Mountains   

LOCATION: Bell Rd. north of Newberg  

ELEVATION: 500-900’    

SOIL TYPE: Willakenzie

YEAR PLANTED: 1976    

CLONES: 50% Pommard, 50% Dijon 777

VINEYARD SIZE: 25-acre vineyard, ~1-acre PGC Pinot Noir blocks    

VINIFICATION: 1 open-top 2.5 ton fermenters done 100% de-stemmed

PICKING DATE: October 1st      

TONS/ACRE: 2.25

OWNER: Hal Medici    

PRODUCTION: 168 cases bottled

Out Of Stock
Out Of Stock

95 Points – Cellar Selection   (Wine Enthusiast)

The vineyard is a highly regarded Dundee Hills site that must remain undisclosed, hence the name. Rich, dark and muscular, it's a bold, tannic young wine loaded with black fruits. The limited time in barrel adds a touch of baking spices to this 100% Pommard, while a savory note infuses the grippy finish. Drink now into the early 2030s.

AVA: Dundee Hills       

Location: Worden Hill Rd.

Elevation:425’                         

Soil Type: Jory

Year Planted:1990                 

Clonal Material: 100% Pommard

Winemaking and Notes: To our delight this has become a regular feature in the cellar. After going from 2010-2013 without access to this incredible and deservedly famous Dundee Hills site, we have had it 3 of the past 4 vintages. This is consistently the deepest and most “WOW” inducing Pinot we produce. It should be. The vineyard is simply one of the great vineyards in North America regardless of variety. (Still cannot use the vineyard designate on the label or tell you what it is here in the newsletter though).

In Stock
Add To Cart
$115.00
/ 750ml
SKU: 17Y

93 Points (Wine Enthusiast)

Gotta love the name, which the winery notes attribute to its “unusually rocky topsoil.” Spicy and sharp edged, it explodes with pungent cranberry and raspberry fruit. Then, with a little airing out, the flavors broaden across the midpalate, textural and bracing. The mineral-drenched finish lingers for a full minute or longer.

 

AVA: Chehalem Mountains               

LOCATION: Kings Grade Rd.  

ELEVATION: 325’                                

SOIL TYPE: Willakenzie

YEAR PLANTED: 2007                       

CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: 32-acre vineyard, ~1.0-acre PGC Wadensvil block

VINIFICATION: 2 open-top 1.75 ton fermenters, each done with 35% whole cluster fermentation

PICKING DATE: September 26th     

TONS/ACRE: 3.25

OWNER: John & Susan Olenik        

PRODUCTION: 197 cases bottled

Winemaking and Notes:This is a lower lying section in Olenik Vineyard planted to Pommard clone in 2006 and the name references the rock-strewn nature of this section of the vineyard. This is definitely the warmest spot in the site with the radiant heat from the rocks and this was picked early on in the 2017 harvest at moderate level of brix belying this wine’s deep, dark color and powerful overall nature. This is only our third time bottling this section and the first time since the legendary 2012 bottling. We are very pleased to be able to show the characteristics of this utterly unique piece of ground in Oregon. The Anklebreaker moniker is a visual description of the ground this part of the vineyard is planted in. The basalt boulders, rocks and stones in the section of the vineyard are no doubt part of a long ago land slide from further up the embankment and they give the block an eerie similarity to Chateauneuf-du-Pape. Somehow, the name seems to also convey the style of wine to expect and delivered. This is broad-shouldered Pinot Noir with deep and very dark fruit flavors. This is years away from any sort of peak but certainly provides satisfaction at the big-boy level in the short run. This is an electrifying and completely unique Pinot Noir. Even within a cellar that boasts an amazing level of diversity this Pinot Noir stands out as freakishly different. Drink at your own risk.

In Stock
Add To Cart
$75.00
/ 750ml
SKU: 17OA

94 Points (Wine Enthusiast)

This clone seems to be a perfect fit in this location, yielding robust berry fruit further defined with sappy acids. Juicy citrus flavors underscore the berries, and despite its youth it's a tangy and quite appealing wine, with another decade of aging potential.

 

AVA: Chehalem Mountains   

LOCATION: Kings Grade Rd.

ELEVATION: 375’      

SOIL TYPE: Willakenzie

YEAR PLANTED: 1991    

CLONAL MATERIAL: 100% Wadensvil

VINEYARD SIZE: 32-acre vineyard, ~2.7-acre PGC Wadensvil block  

VINIFICATION: 2 open-top 1.5 ton fermenters. One fermenter containing 100% de-stemmed fruit, the other containing 60% whole cluster fruit.

PICKING DATE: October 5th    

TONS/ACRE: 2.0

OWNER: John & Susan Olenik     

PRODUCTION: 288 cases bottled              

Winemaking and Notes: The combination of marine sedimentary soil and Wadensvil creates a nearly perfect intersection for Pinot Noir in Oregon. Wadensvil tends toward more elegant, high-toned and red-fruited wines while the sedimentary soil adds an element of structure and turns the wine distinctly toward a very mineral-driven mid-palate and finish. The ten barrels that make up this wine come equally from a fermentation that was done with 60% whole clusters and from a fermenter that was 100% de-stemmed. Despite the differences in the make-up of the fermentations the bins were both pigeaged 1x/day and pressed separately on the same day. The fruit that was fermented with 60% whole clusters emphasizes minerals, spices and back-palate structure all of which provide tension in the herb-laced red fruit. The de-stemmed barrels are a rush of sweet, feminine red fruit with a velvet-like texture. We’ve been using this combination for this particular bottling for the past couple of vintages in some form or another. The whole clusters give an incredible backbone to the wine that lends an austerity that benefits it not only down the road but in the here and now, allowing it to be the wine from the Chehalem Mountains that is the most elegant, graceful and refined of the bottlings. This wine is incredibly aromatic and floral but still allows for the back palate to be the guiding force. This is a sneaky, subtle wine that will playfully hint at grandiosity.

In Stock
Add To Cart
$63.00
/ 750ml
SKU: 17O

94 Points – Editors’ Choice  (Wine Enthusiast)

This is a blend designed to showcase the volcanic Jory soils of the Dundee Hills. It's a compelling wine, with chiseled flavors of raspberry fruit and wet rock. The definition, focus and length are exceptional, and despite its youth it's a wine that's already beginning to display its full potential.

 

AVA: Dundee Hills             

SOIL TYPE: Jory              

PRODUCTION:  242 cases bottled

Winemaking and Notes: This bottling comes equally from the high elevation, 1990 plantings of Pommard in Balcombe Vineyard, the mid-tier elevation of both the 44 year-old Pommard clone vines in Durant Vineyard’s Bishop Block and the Dijon 115 in the 18 year-old Madrone Block, the 38-year old vines from Weber Vineyard and from a Worden Hill Rd. site planted in 1990 that is bottled under the name ‘Mysterious’. This mix allows us to take from the cooler, windier Breyman Orchard sites (Balcombe and Durant) as well as the cool vineyard within the warm growing area (Worden Hill Rd.) to show a complete picture of the Dundee Hills and its volcanic soil influences. While some element of whole cluster fermentations barrels was used, no new barrels were incorporated so as to show the clearest path from soil to wine as possible. This wine has a dynamic set of vineyards that make it up. What comes forth is pure Dundee Hills goodness. Red fruits and spices combine on an incredible textural lattice making this wine both edu-mah-cational and very difficult to not find appealing. Come for the geology, stay for the incredible taste.

In Stock
Add To Cart
$57.00
/ 750ml
SKU: 17V

Previous Vintage: “100 PTS: Patricia Green Cellars 2016 Estate Vineyard, Bonshaw Block Pinot Noir (Ribbon Ridge). This 100% Pommard clone wine from a 1990 planting is immensely deep, dark and textural, with complex aromas that instantly draw one in. Its compact berry, plum jam and baking spice scents come with underlying mineral and earth notes. It hits the palate with a powerfully woven matrix of lush flavors: blueberry, plum, cherry, chocolate, butterscotch and toasted coconut. It’s thick, supple and lingering—an ethereal and extraordinary wine.” Editors' Choice, Paul Gregutt

**PLEASE NOTE THIS IS A PRE-ORDER. THE WINE WILL BE BOTTLED AND READY TO SHIP OR PICK-UP IN THE FALL**

AVA: Ribbon Ridge     LOCATION: North Valley Rd.  

ELEVATION: 450’     SOIL TYPE: Wellsdale

CLONAL MATERIAL: Pommard     YEAR PLANTED:1990

VINEYARD SIZE: 30-acre vineyard, 1.0-acre block   

OWNERS: Patricia Green Cellars    


The Bonshaw Block is on the south slope of our Estate hillside, around 1.5 acres. We only harvested approximately 1.4 tons from this section of 100% old vine Pommard Clone. Needless to say, this vintage nailed it. This bottling has intensity and power with dark fruit notes, all while maintaining the classic Pinot Noir sweetness displayed when the block is on its game. What has always made this bottling stand out is the combination of texture and structure. This wine has a full, round, opulent palate, but at the same time it brings in forceful tannins so there is context to all its dimensions.

Out Of Stock
Out Of Stock

AVA: Chehalem Mountains    LOCATION: Kings Grade Rd.

ELEVATION: 375’       SOIL TYPE: Willakenzie

YEAR PLANTED: 1991     CLONAL MATERIAL: 100% Wadensvil

VINEYARD SIZE: 32-acre vineyard, ~2.7-acre PGC Wadensvil block   VINIFICATION: 2 open-top 1.5 ton fermenters. One fermenter containing 100% de-stemmed fruit, the other containing 60% whole cluster fruit.

PICKING DATE: October 5th     TONS/ACRE: 2.0

OWNER: John & Susan Olenik      PRODUCTION: 288 cases bottled              

Winemaking and Notes:  The combination of marine sedimentary soil and Wadensvil creates a nearly perfect intersection for Pinot Noir in Oregon. Wadensvil tends toward more elegant, high-toned and red-fruited wines while the sedimentary soil adds an element of structure and turns the wine distinctly toward a very mineral-driven mid-palate and finish. The ten barrels that make up this wine come equally from a fermentation that was done with 60% whole clusters and from a fermenter that was 100% de-stemmed. Despite the differences in the make-up of the fermentations the bins were both pigeaged 1x/day and pressed separately on the same day. The fruit that was fermented with 60% whole clusters emphasizes minerals, spices and back-palate structure all of which provide tension in the herb-laced red fruit. The de-stemmed barrels are a rush of sweet, feminine red fruit with a velvet-like texture. We’ve been using this combination for this particular bottling for the past couple of vintages in some form or another. The whole clusters give an incredible backbone to the wine that lends an austerity that benefits it not only down the road but in the here and now, allowing it to be the wine from the Chehalem Mountains that is the most elegant, graceful and refined of the bottlings. This wine is incredibly aromatic and floral but still allows for the back palate to be the guiding force. This is a sneaky, subtle wine that will playfully hint at grandiosity.  *WINE CLUB ONLY

Out Of Stock
Out Of Stock
In Stock
Add To Cart
$375.00
/ 5L
SKU: 17DB5

Previous Vintage: “100 PTS: Patricia Green Cellars 2016 Estate Vineyard, Bonshaw Block Pinot Noir (Ribbon Ridge). This 100% Pommard clone wine from a 1990 planting is immensely deep, dark and textural, with complex aromas that instantly draw one in. Its compact berry, plum jam and baking spice scents come with underlying mineral and earth notes. It hits the palate with a powerfully woven matrix of lush flavors: blueberry, plum, cherry, chocolate, butterscotch and toasted coconut. It’s thick, supple and lingering—an ethereal and extraordinary wine.” Editors' Choice, Paul Gregutt

 

AVA: Ribbon Ridge     LOCATION: North Valley Rd.  

ELEVATION: 450’     SOIL TYPE: Wellsdale

CLONAL MATERIAL: Pommard     YEAR PLANTED:1990

VINEYARD SIZE: 30-acre vineyard, 1.0-acre block   

OWNERS: Patricia Green Cellars    


The Bonshaw Block is on the south slope of our Estate hillside, around 1.5 acres. We only harvested approximately 1.4 tons from this section of 100% old vine Pommard Clone. Needless to say, this vintage nailed it. This bottling has intensity and power with dark fruit notes, all while maintaining the classic Pinot Noir sweetness displayed when the block is on its game. What has always made this bottling stand out is the combination of texture and structure. This wine has a full, round, opulent palate, but at the same time it brings in forceful tannins so there is context to all its dimensions.

In Stock
Add To Cart
$550.00
/ 5L
SKU: 17BO5

AVA: Dundee Hills     LOCATION: Breyman Orchards Rd.

ELEVATION: 500’       SOIL TYPE: Jory

YEAR PLANTED: 1973      CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: 60-acre vineyard, 4-acre PGC block     VINIFICATION: Two 1.5-ton open-top fermenters done with 100% whole cluster and three fermenters done with 20% whole cluster fermentations.

PICKING DATE: September 13th      TONS/ACRE: 2.95

OWNERS: The Durant Family     PRODUCTION: 350 cases bottled

Two fermenters of fruit were 100% de-stemmed and went through a normal cold soak of 4 to 5 days and then was fermented in 1.75-ton open-top fermenters and was punched down 1x/day before being pressed and allowed to settle for 3 days. Two other fermenters were done with 20% whole clusters, went through a standard cold soak of about 5-6 days, pumped over 1x/day until fermentation began and then was pigeaged 1x/day until dry and then was pressed and allowed to settle for 3 days. The wine spent about 10 months in barrel in 33% new oak. 5 and ½ barrels of the 20% whole cluster fermentation barrels were selected and 3 ½ from the 100% whole cluster fermentations. This combination allows for the forward, supple nature of Dundee Hills fruit to be showcased while in check by the old vine, mineral-driven elements of the 100% whole cluster barrels. This is a wine that has old bones and sensibilities to it while still having the stuffing that Dundee Hill wines are known for.

These now monster vines were planted back in 1973 making them some of the oldest vines in Oregon and thus giving this bottling an historical aspect to it. 44 year-old vines in Oregon are exceptionally rare both because there was so little planted acreage back then and because some of that acreage has been re-planted due to phylloxera That this site and wine exist at all is somewhat of a minor miracle. In part due to this, this wine knows exactly what it wants to be. This is finesse, subtleness, elegance and discreet balance all backed up by a sneaky and looming firmness that comes on in the back of the wine. Only older vines make wines like this. This is not a wine that needs to make a dramatic entrance because al

In Stock
Add To Cart
$750.00
/ 9L
SKU: 17DB9
Menu