Events

Pre-Memorial Day Barrel Tasting Seminar - Sunday 11am Seminar

Wine Club Members only - you must sign up in advance. This event is a seated barrel tasting of the 2024 Pinot Noir Futures with the winemakers. There will be two seminars, please select which time works best for you- 11a.m. or 2p.m. Due to the popularity of this event, it is limited to 2 seats per membership. To RSVP for one of the seminars please email Caroline or register for your tickets via Tock by clicking here. 

(Club Members must log in to Tock using the email address associated with their membership in order to reserve tickets.  If you require assistance please don't hesitate to contact us.) 

Pre-Memorial Day Barrel Tasting Seminar - Sunday 2pm Seminar

Wine Club Members only - you must sign up in advance. This event is a seated barrel tasting of the 2024 Pinot Noir Futures with the winemakers. There will be two seminars, please select which time works best for you- 11a.m. or 2p.m. Due to the popularity of this event, it is limited to 2 seats per membership. To RSVP for one of the seminars please email Caroline or register for your tickets via Tock by clicking HERE. 

(Club Members must log in to Tock using the email address associated with their membership in order to reserve tickets.  If you require assistance please don't hesitate to contact us.) 

From May 19 through May 25, Arden will be pouring a curated flight of four of our wines — available by the glass or as a pairing with their seasonal prix fixe menu. It’s a chance to experience Patricia Green wines in one of the most thoughtful and delicious dining settings in the city.

Located in Portland’s Pearl District, Arden is a cozy, wood-wrapped restaurant that’s become known for its warm hospitality, hyper-seasonal menus from chef Erik Van Kley, and a wine program led by sommelier and owner Kelsey Glasser — a Zagat "30 Under 30" alum and longtime champion of Oregon wine. The restaurant has been named one of Wine Enthusiast’s “25 Best Wine Restaurants in America,” thanks in large part to its commitment to thoughtful, sommelier-driven selections and winemaker collaborations that spotlight the best of the Willamette Valley and beyond.

No tickets or special RSVP required — simply book a table during the week of May 19th and enjoy this unique flight in one of Portland’s most inspired wine settings.

Join Winery Ambassador Melissa Groshong in Portland at Vino, Wednesday May 21st for an in-store wine tasting!   This event runs from 5pm to 6:30pm, is open to the public and no reservations are required.  We will be featuring Sauvignon Blanc, our Reserve Pinot Noir as well as a few single vineyard Pinot Noir bottlings.  See you there! 

Join Winery Ambassador Melissa Groshong in Portland at Westside Wines, Thursday May 22nd for an in-store wine tasting!   This event runs from 5pm to 7pm, is open to the public and no reservations are required.  Wines TBD!

Memorial Day Weekend Open House Futures Tasting.  10am - 2pm both Saturday and Sunday, appointments not required.   Our winemaking team will be on hand pouring barrel samples from the 2024 vintage which we will be offering to purchase as Futures (available for pick-up in November).  We will also have Spring Club Shipments available for pick up that weekend!    Cost is $25 per person (complimentary for Club Members and their guests).  

You've met him and picked his brain about sourdough and pizza production, now see him in action! Ryan Iker will be slinging pizzas at the winery four nights this summer - June 6th, June 29th, July 18th and August 8th.

Come enjoy a glass of wine, a pizza, and salad on the deck or in the tasting room overlooking the vineyard. Reservations are required as space is limited. Book early because they will sell out! Tickets are $60 per person, $45 per person for Club Members and guests. Each ticket includes: 10" pizza, salad and a glass of wine. Additional wine will be available for purchase by the bottle.  

Tickets can be purchased through Tock by clicking HERE.  Club Members must log in to Tock using the email address associated with their membership in order to recieve member pricing.  Please contact us at the winery if you have any problems! 

You've met him and picked his brain about sourdough and pizza production, now see him in action! Ryan Iker will be slinging pizzas at the winery four nights this summer - June 6th, June 29th, July 18th and August 8th.

Come enjoy a glass of wine, a pizza, and salad on the deck or in the tasting room overlooking the vineyard. Reservations are required as space is limited. Book early because they will sell out! Tickets are $60 per person, $45 per person for Club Members and guests. Each ticket includes: 10" pizza, salad and a glass of wine. Additional wine will be available for purchase by the bottle. 

Tickets can be purchased through Tock by clicking HERE.  Club Members must log in to Tock using the email address associated with their membership in order to recieve member pricing.  Please contact us at the winery if you have any problems! 

You've met him and picked his brain about sourdough and pizza production, now see him in action! Ryan Iker will be slinging pizzas at the winery four nights this summer - June 6th, June 29th, July 18th and August 8th.

Come enjoy a glass of wine, a pizza, and salad on the deck or in the tasting room overlooking the vineyard. Reservations are required as space is limited. Book early because they will sell out! Tickets are $60 per person, $45 per person for Club Members and guests. Each ticket includes: 10" pizza, salad and a glass of wine. Additional wine will be available for purchase by the bottle.   

Tickets can be purchased through Tock by clicking HERE.  Club Members must log in to Tock using the email address associated with their membership in order to recieve member pricing.  Please contact us at the winery if you have any problems! 

You've met him and picked his brain about sourdough and pizza production, now see him in action! Ryan Iker will be slinging pizzas at the winery four nights this summer - June 6th, June 29th, July 18th and August 8th.

Come enjoy a glass of wine, a pizza, and salad on the deck or in the tasting room overlooking the vineyard. Reservations are required as space is limited. Book early because they will sell out! Tickets are $60 per person, $45 per person for Club Members and guests. Each ticket includes: 10" pizza, salad and a glass of wine. Additional wine will be available for purchase by the bottle.  

Tickets can be purchased through Tock by clicking HERE.  Club Members must log in to Tock using the email address associated with their membership in order to recieve member pricing.  Please contact us at the winery if you have any problems!