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All of our vineyards are either organically or sustainably farmed to produce textures, aromatics and flavors that are specific to the site from which they are born. It is foremost about making the best wines possible, but also about investing in, honoring and keeping alive the history of Oregon’s great, heritage vineyards. The barrel room we call our “Heritage Vineyard Room” embodies the essence of our winery while showcasing Oregon’s historic sites. - Jim Anderson

You can find our Drinkability Chart here!

97 Points, Paul Gregutt

The 2022 Coulee Vineyard Pinot Noir will turn out to be a one-off. This will be the only year we bottle a wine from this vineyard. The 2023 is an utterly delicious wine that deserved to be bottled on its own but we elected to stop purchasing fruit from this site after the 2023 vintage and decided the best path forward was to simply have the single vintage of Coulee Vineyard in our portfolio. 

Tasting Notes:  The 2022 Coulee Vineyard Pinot Noir is a pure Eola-Amity bottling. The Wadensvil clone gives the high-toned red fruits one would expect, the 100% whole cluster fermentations add dimensions to the wine’s texture and structure and the pure nature of this AVA shows up in the forceful yet supple tannin structure. For some this may be a strong wine that will require time and patience they simply do not have. This is, admittedly, as structured a Pinot Noir as we have ever made and that is saying something. However, there is a wealth of richness of fruit that offers a push and pull with the tannic structure. This is a unique beauty in our lineup. It may not be the poster child for Patricia Green Cellars Pinot Noirs but it is true to this AVA and is a wine that will certainly reward long-term aging.

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$540.00
$400.00
 
SKU: 22CouleeCase
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$85.00
 
SKU: 19AC

AVA: Willamette Valley                                 LOCATION: Burnell Rd., Dallas, OR  

ELEVATION: 500’                                           SOIL TYPE: Bellpine

YEAR PLANTED: 2000

CLONAL MATERIAL: 100% Coury               VINEYARD SIZE: 85-acre vineyard, 1.1-acre PGC block

VINIFICATION: 2.5-ton open-top fermenters done with 100% whole cluster and 35% whole cluster fermentations.

PICKING DATE: 09/30/18                              TONS/ACRE: 3.16

OWNERS: Dan and Helen Dusschee             PRODUCTION: 229 cases bottled

Winemaking and Notes: This section of the vineyard was planted in 2000 and the cuttings came from the 1972 section of Coury Clone at Hyland Vineyard. What all this amounts to is that this is one of the most fascinating single vineyard bottlings we make on a yearly basis. Coury Clone is definitely something that leads with the nose first and foremost. To ensure that this feature is as prominent and beautiful as possible we have been using 35-50% whole cluster fermentations since our first vintage working with the fruit in 2012. We used 50% whole clusters again in 2018. It works, and in excellent vintages like 2018 the aromatics are especially intoxicating and unique. This bottling shows the flipside of Freedom Hill Vineyard which is known for power, intensity, sap-laden wines with lots of structure. This is graceful and aromatic, and while intense, it is discreetly so. Amongst the staff at Patricia Green Cellars this particular bottling is a distinct favorite.

 

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$75.00
 
SKU: 21FHC

AVA: Dundee Hills

LOCATION: Herring Ln off Highway 240

SOIL TYPE: Jory

YEAR PLANTED: 1992

CLONAL MATERIAL: Multiple, see below

VINEYARD SIZE: 16.5-acre vineyard

PICKING DATES: September 9 and 13

TONS/ACRE: 1.92 overall

OWNERS: Cliff and Allison Anderson

PRODUCTION: 296 cases bottled

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$55.00
 
SKU: 21AF

 

 

 

 

 

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$150.00
 
SKU: 19FHPER

AVA: Mt. Pisgah-Polk County

LOCATION: Bursell Rd. Dallas OR

ELEVATION: 500’ SOIL TYPE: Bellpine (ancient seabed)

YEAR PLANTED: 2004

CLONAL MATERIAL: Wadensvil

VINEYARD SIZE: 3.03 acre block

PICKING DATE: September 23

TONS/ACRE: 2.93 tons/acre

OWNER: Dan and Helen Dusschee

PRODUCTION: 47 cases produced

 

 

 

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$150.00
 
SKU: 21FHPER

Appellation: Ribbon Ridge  Location: North Valley Rd.

Elevation: 455’                         Soil Type: Willakenzie

Year Planted: 1997                 Clonal Material: 100% Wadensvil

Size: Vineyard 30 acres/ 3.09 acres Wadensvil

Vinification: Multiple fermentations with 0-100% whole cluster

Picking Date: September 9 and 11    Tons/Acre: 3.30

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SKU: 21ESTW

AVA: Dundee Hills AVA

LOCATION: Worden Hill Rd.

ELEVATION: 450’

SOIL TYPE: Jory

YEAR PLANTED: 1978

CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: 31-acre vineyard, ~4.5-acre PGC block

VINIFICATION: All open-top 1.75 ton fermenters done completely destemmed.

PICKING DATES: 09/22 and 25/2021

TONS/ACRE: 3.77 OWNER: Vivian Weber

PRODUCTION: 444 cases bottled

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$60.00
 
SKU: 21W

AVA: Chehalem Mountains

LOCATION: Lower part of Kings Grade Rd.  

ELEVATION: 325’

SOIL TYPE: Willakenzie series

YEAR PLANTED: 2007

CLONAL MATERIAL: Pommard

VINEYARD SIZE: 25-acre vineyard

PICKING DATE: September 14

TONS/ACRE: 3.80 tons/acre

OWNER: Cooper Mountain Winery

PRODUCTION: 297 cases bottled

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$60.00
 
SKU: 21CA

AVA: McMinnville AVA

LOCATION: Vineyard Ln

ELEVATION: 650’

SOIL TYPE: Jory

YEAR PLANTED: 1972 and 1989

CLONAL MATERIAL: 100% Coury

VINEYARD SIZE: 185-acre vineyard

VINIFICATION: See below

PICKING DATE: 09/26/21 and 10/1/21

TONS/ACRE: See below

OWNERS: NW Wine Company

PRODUCTION: 392 cases

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$75.00
 
SKU: 21HC


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$55.00
 
SKU: 21C

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