Club Only Events

We are excited to announce our first ever Club Pick-Up collaboration with Beso Bar & Bottle in Lake Oswego!  

Join us on Thursday, May 1st from 4pm until 7pm to taste through some of our newly released wines, pick up your Spring shipment, and meet some of your neighbors who are fellow Patricia Green Cellars Club Members!   Light appetizers will be provided, and Beso has generously offered a 10% discount on your meal if you would like to stay for dinner. 

This tasting is complimentary for Club Members but RSVP is required.  Please RSVP to us directly by April 30th, either by calling 503-554-0821 or emailing abigail@patriciagreencellars.com. 

We will have a limited number of wines on hand for purchase in addition to your shipment, so if there is anything specific you would like to add on to your shipment let us know before the 1st!

Featured Wines for Tasting / Additional Purchase at Beso: 

2024 Willamette Valley Sauvignon Blanc

2024 Croft Vineyard Sauvignon Blanc (NEW!)

2023 Reserve Pinot Noir

2022 Freedom Hill Vineyard Pinot Noir

2022 Estate Vineyard, Old Vine Pinot Noir

2022 La Belle Promenade Vineyard Pinot Noir

2022 Notorious Pinot Noir

Join our National Sales Manager Melissa Groshong at Market of Choice in Bend on Saturday, May 10th from 2pm - 5pm for a complimentary in-store tasting!  

Pre-Memorial Day Barrel Tasting Seminar - Saturday 11am Seminar

Wine Club Members only - you must sign up in advance. This event is a seated barrel tasting of the 2024 Pinot Noir Futures with the winemakers. There will be two seminars, please select which time works best for you- 11a.m. or 2p.m. Due to the popularity of this event, it is limited to 2 seats per membership. To RSVP for one of the seminars please email Caroline or register for your tickets via Tock by clicking here.

(Club Members must log in to Tock using the email address associated with their membership in order to reserve tickets.  If you require assistance please don't hesitate to contact us.) 

Pre-Memorial Day Barrel Tasting Seminar - Saturday 2pm Seminar

Wine Club Members only - you must sign up in advance. This event is a seated barrel tasting of the 2024 Pinot Noir Futures with the winemakers. There will be two seminars, please select which time works best for you- 11a.m. or 2p.m. Due to the popularity of this event, it is limited to 2 seats per membership. To RSVP for one of the seminars please email Caroline or register for your tickets via Tock by clicking HERE. 

(Club Members must log in to Tock using the email address associated with their membership in order to reserve tickets.  If you require assistance please don't hesitate to contact us.) 

Pre-Memorial Day Barrel Tasting Seminar - Sunday 11am Seminar

Wine Club Members only - you must sign up in advance. This event is a seated barrel tasting of the 2024 Pinot Noir Futures with the winemakers. There will be two seminars, please select which time works best for you- 11a.m. or 2p.m. Due to the popularity of this event, it is limited to 2 seats per membership. To RSVP for one of the seminars please email Caroline or register for your tickets via Tock by clicking here. 

(Club Members must log in to Tock using the email address associated with their membership in order to reserve tickets.  If you require assistance please don't hesitate to contact us.) 

Pre-Memorial Day Barrel Tasting Seminar - Sunday 2pm Seminar

Wine Club Members only - you must sign up in advance. This event is a seated barrel tasting of the 2024 Pinot Noir Futures with the winemakers. There will be two seminars, please select which time works best for you- 11a.m. or 2p.m. Due to the popularity of this event, it is limited to 2 seats per membership. To RSVP for one of the seminars please email Caroline or register for your tickets via Tock by clicking HERE. 

(Club Members must log in to Tock using the email address associated with their membership in order to reserve tickets.  If you require assistance please don't hesitate to contact us.) 

From May 19 through May 25, Arden will be pouring a curated flight of four of our wines — available by the glass or as a pairing with their seasonal prix fixe menu. It’s a chance to experience Patricia Green wines in one of the most thoughtful and delicious dining settings in the city.

Located in Portland’s Pearl District, Arden is a cozy, wood-wrapped restaurant that’s become known for its warm hospitality, hyper-seasonal menus from chef Erik Van Kley, and a wine program led by sommelier and owner Kelsey Glasser — a Zagat "30 Under 30" alum and longtime champion of Oregon wine. The restaurant has been named one of Wine Enthusiast’s “25 Best Wine Restaurants in America,” thanks in large part to its commitment to thoughtful, sommelier-driven selections and winemaker collaborations that spotlight the best of the Willamette Valley and beyond.

No tickets or special RSVP required — simply book a table during the week of May 19th and enjoy this unique flight in one of Portland’s most inspired wine settings.

Memorial Day Weekend Open House Futures Tasting.  10am - 2pm both Saturday and Sunday, appointments not required.   Our winemaking team will be on hand pouring barrel samples from the 2024 vintage which we will be offering to purchase as Futures (available for pick-up in November).  We will also have Spring Club Shipments available for pick up that weekend!    Cost is $25 per person (complimentary for Club Members and their guests).  

You've met him and picked his brain about sourdough and pizza production, now see him in action! Ryan Iker will be slinging pizzas at the winery four nights this summer - June 6th, June 29th, July 18th and August 8th.

Come enjoy a glass of wine, a pizza, and salad on the deck or in the tasting room overlooking the vineyard. Reservations are required as space is limited. Book early because they will sell out! Tickets are $60 per person, $45 per person for Club Members and guests. Each ticket includes: 10" pizza, salad and a glass of wine. Additional wine will be available for purchase by the bottle.  

Tickets can be purchased through Tock by clicking HERE.  Club Members must log in to Tock using the email address associated with their membership in order to recieve member pricing.  Please contact us at the winery if you have any problems! 

You've met him and picked his brain about sourdough and pizza production, now see him in action! Ryan Iker will be slinging pizzas at the winery four nights this summer - June 6th, June 29th, July 18th and August 8th.

Come enjoy a glass of wine, a pizza, and salad on the deck or in the tasting room overlooking the vineyard. Reservations are required as space is limited. Book early because they will sell out! Tickets are $60 per person, $45 per person for Club Members and guests. Each ticket includes: 10" pizza, salad and a glass of wine. Additional wine will be available for purchase by the bottle. 

Tickets can be purchased through Tock by clicking HERE.  Club Members must log in to Tock using the email address associated with their membership in order to recieve member pricing.  Please contact us at the winery if you have any problems! 

You've met him and picked his brain about sourdough and pizza production, now see him in action! Ryan Iker will be slinging pizzas at the winery four nights this summer - June 6th, June 29th, July 18th and August 8th.

Come enjoy a glass of wine, a pizza, and salad on the deck or in the tasting room overlooking the vineyard. Reservations are required as space is limited. Book early because they will sell out! Tickets are $60 per person, $45 per person for Club Members and guests. Each ticket includes: 10" pizza, salad and a glass of wine. Additional wine will be available for purchase by the bottle.   

Tickets can be purchased through Tock by clicking HERE.  Club Members must log in to Tock using the email address associated with their membership in order to recieve member pricing.  Please contact us at the winery if you have any problems! 

You've met him and picked his brain about sourdough and pizza production, now see him in action! Ryan Iker will be slinging pizzas at the winery four nights this summer - June 6th, June 29th, July 18th and August 8th.

Come enjoy a glass of wine, a pizza, and salad on the deck or in the tasting room overlooking the vineyard. Reservations are required as space is limited. Book early because they will sell out! Tickets are $60 per person, $45 per person for Club Members and guests. Each ticket includes: 10" pizza, salad and a glass of wine. Additional wine will be available for purchase by the bottle.  

Tickets can be purchased through Tock by clicking HERE.  Club Members must log in to Tock using the email address associated with their membership in order to recieve member pricing.  Please contact us at the winery if you have any problems!