Trade Events

Event Details

Willamette Valley is rightfully famous for its Pinot Noir - seductive, silky and packed with flavor, these wines now compete on the international stage. But, have you ever explored Chardonnay, Pinot Gris, Sauvignon Blanc, Rose or Sparkling Wine from the Pacific Wonderland? Well, now is your chance! Join us for Waterford’s Celebration of Willamette Valley in Madison.
Please join us in welcoming Melissa Groshong, Mike Willison and Aaron McManus to Madison as they pour a selection of their wines. This trio of wineries represents some of the oldest in the valley; true pioneers.

Wine to be tasted:

Adelsheim 2021 Chardonnay $36.99
Adelsheim 2022 Pinot Noir Willamette Valley $46.99
Adelsheim 2024 Rose of Pinot Noir "Artist Series" $36.99
Adelsheim 2021 Pinot Noir "Breaking Ground" $72.99
Adelsheim 2019 Chardonnay "Staking Claim" $64.99
Adelsheim 2021 Pinot Noir "Ribbon Springs" $108.99
Adelsheim 2018 Brut Rose $102.99

Patricia Green 2022 Pinot Noir "Chehalem Mountain" $46.99
Patricia Green 2024 Sauvignon Blanc $36.99
Patricia Green 2023 Pinot Noir "Reserve" $36.99
Patricia Green 2023 Pinot Noir "Freedom Hill" $48.99

Ponzi 2023 Pinot Gris $36.99
Ponzi 2021 Chardonnay "Laurelwood" $42.99
Ponzi 2022 Pinot Noir "Tavola" $40.99
Ponzi 2022 Pinot Noir "Laurelwood" $54.99
Ponzi 2019 Pinot Noir "Reserve" $90.99
Domaine Roy & Fils 2023 Pinot Noir "Willamette Valley" $56.99

And more!

Presenters:
Melissa Groshong, National Sales Director at Patricia Green Cellars
Mike Willison, National Sales Manager at Adelsheim
Aaron McManus, Midwest Manager for Ponzi and Domaine Roy & Fils

Join long-time Winery Ambassador Melissa Groshong at the renowned Sanford Restaurant in Milwaukee Wisconsin for an evening of delicious food and wine, celebrating the best of the Willamette and the bounty of Wisconsin. See phone number above for tickets.

Reception : 6:00 pm / Dinner : 6:30 pm
Reception Wine & Snack

Tomato Water Gelée, Half Ripe Strawberries, Candied Orange, “Safina” EVOO 
2024 - Rosé of Pinot Noir “Artist Series” - Adelsheim

Dinner Menu

“Meze”
Eggplant, Carrots, Sweet Peppers. Baba Ghanoush, Lavash Crumble 
2022 - Pinot Noir “Laurelwood” - Ponzi Vineyards

Salt Cured Pork Shoulder, Marinated Kohlrabi,
Sweet Melon and Apples, Garden Herbs

2024 - Sauvignon Blanc - Patricia Green Cellars

Seared Sea Scallops, Roasted Corn, Masa Dumplings,
Sunchoke Miso Brown Butter
2021 - Chardonnay “Laurelwood” - Ponzi Vineyards

Roasted Pheasant over Wild Rice and Confit Parcel,
Huckleberry Preserve, Broth of the Forest  
2021 - Pinot Noir “Ribbon Springs” - Adelsheim

2023 - Pinot Noir “Freedom Hill” - Patricia Green Cellars

Caramelized Sunflower Seed and Rhubarb “Baklava”,
Honey Wildflower Ice Cream
Sanford Herbal House Blend Sun Tea  

Join long-time Winery Ambassador Melissa Groshong at Port Ludlow Resort for an evening of delicious food and wine, celebrating the bounty of the Pacific Northwest!  See link above for tickets. 

MENU
AMUSE

Crostini, Maple Roasted Squash, Crispy Coro Meats Pancetta, Chimacum Dairy Camembert
2024 Tempranillo Rosé

FIRST COURSE

Red Dog Farm Green Bean Salad, Whole Grain Mustard Vinaigrette, Shaved Red Onion, Duck Egg Mimosa
2024 Sauvignon Blanc

SECOND COURSE

Neah Bay Steelhead, Truffled English Pea Purée, Confit New Potatoes, Locally Foraged Chanterelles
2022 Freedom Hill Pinot Noir

INTERMEZZO

SpringRain Raspberry Granita

THIRD COURSE:

One Straw Ranch Pork Belly, Orange-Soy Braised, Ginger-Scallion Jasmine Rice, Roasted Farm Carrots
2022 Corrine Vineyard Wadensvil Block Pinot Noir

REFRESHER:

SpringRain Greens, Orange Supremes, Local Blackberries, Champagne Vinaigrette
2021 Volcanic Cuvee Pinot Noir

DESSERT:

Wine Poached Pear with Mystery Bay Goat Cheese Mousse
Brandy of Pinot Noir