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2018 Release

2018 Freedom Hill Vineyard Pinot Noir Magnum

Winemaking and Notes:This is our 7^th vintage with Freedom Hill Vineyard. Currently we purchase just under 16 acres of fruit from this magnificent vineyard. The acreage is spread across 8 different blocks containing 4 different clones. This bottling, ultimately, is the expression of the vineyard at a broader level as it includes at least some wine from every single block, clone, and winemaking technique. The Pommard Clone Block was 33% whole cluster. Only 1 fermenter of the 2 different Dijon 115 blocks was destemmed and the rest ranged from 25%-100% whole cluster. The Wadensvil was done either 43% whole cluster or 100% whole cluster. The entirety of the Coury Clone Block was fermented with 50% whole clusters in the fermentation. All of our fermentations are pigeaged from the first day on until the end of fermentation. Some fermenters are pigeaged twice per day. While there was a large range due to the amount of different Freedom Hill fermentations, these grapes generally saw an extended cold soak of 4-6 days, pigeaged 1x/day and then allowed to finish fermentation before pressing and then settling before going to barrel.

This bottling has traditionally been heavy with Dijon 115 as that has been the majority of the acreage we have received from the site. In 2018 we doubled our acreage of the older vine Wadensvil which now makes up over 1/3^rd of this bottling infusing it with more red fruit tones and fine structure than in the past. An upgrade all around! This wine was in barrel for a little less than a year in around 15% new oak and a combination of once-five times used barrels. It has the deep red pigmentation, floral aromatics, intense mid-palate sweetness with structured and very fine finishing tannins. It is funny to us that this is our “regular” bottling of Freedom Hill simply due to the existence of our small clonal bottlings. By any measure this is a terrific, site-specific Pinot Noir from one of Oregon’s classic and historical vineyards. This has incredibly well-farmed material that gives the wine its great intensity and balance. This is far from “regular” but nonetheless here at PGC that is what it is although we have taken to calling it “Freedom Hill Classic!”. Bang for the buck/Quality-to-price ratio/however you want to term it, this wine is o

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2018 Freedom Hill Vineyard, Coury Clone Pinot Noir Magnum

AVA: Willamette Valley LOCATION: Burnell Rd., Dallas, OR

ELEVATION: 500’ SOIL TYPE: Bellpine

YEAR PLANTED: 2000

CLONAL MATERIAL: 100% Coury VINEYARD SIZE: 85-acre vineyard, 1.1-acre PGC block

VINIFICATION: 2.5-ton open-top fermenters done with 100% whole cluster and 35% whole cluster fermentations.

PICKING DATE: 09/30/18 TONS/ACRE: 3.16

OWNERS: Dan and Helen Dusschee PRODUCTION: 229 cases bottled

Winemaking and Notes: This section of the vineyard was planted in 2000 and the cuttings came from the 1972 section of Coury Clone at Hyland Vineyard. What all this amounts to is that this is one of the most fascinating single vineyard bottlings we make on a yearly basis. Coury Clone is definitely something that leads with the nose first and foremost. To ensure that this feature is as prominent and beautiful as possible we have been using 35-50% whole cluster fermentations since our first vintage working with the fruit in 2012. We used 50% whole clusters again in 2018. It works, and in excellent vintages like 2018 the aromatics are especially intoxicating and unique. This bottling shows the flipside of Freedom Hill Vineyard which is known for power, intensity, sap-laden wines with lots of structure. This is graceful and aromatic, and while intense, it is discreetly so. Amongst the staff at Patricia Green Cellars this particular bottling is a distinct favorite.

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Wine Club Exclusive

2018 Freedom Hill Vineyard, Dijon Clone 115 Pinot Noir Magnum

AVA: Willamette Valley LOCATION: Burnell Rd.

ELEVATION: 500’ SOIL TYPE: Bellpine

YEAR PLANTED: 2004

CLONAL MATERIAL: 100% Dijon 115 VINEYARD SIZE: 85-acre vineyard, 14-acre PGC blocks spread over many sections.

VINIFICATION: 1.75-ton open-top fermenters done with 100% whole cluster.

PICKING DATE: 09/29/18 TONS/ACRE: 3.23

OWNERS: Dan and Helen Dusschee PRODUCTION: 18 Bottles

Winemaking and Notes:This is simply perfect material from one single block of the vineyard the East Liberty Block, all Dijon 115 Clone Pinot Noir planted in 2004. This bottling has always emphasized the ability for whole cluster fermentation to shine with fruit from this vineyard. From 2012-2015 this bottling drew from fermenters that were generally 50-60% whole cluster fermentation. In 2016 a few barrels that were 100% whole cluster found there way into the mix. In 2017 we have committed this block of the vineyard and this particular bottling to 100% whole cluster fermentations.

In 2018 we have kept that going. They are simply the most provocative, distinct and thrilling barrels of all the scores of Dijon 115 barrels from which we have to choose. The relationship between this block’s fruit and the tightly wound, highly evocative aromatic quality of Pinot Noir that we know Oregon can produce under the best of circumstances is perfect. The Duchesse’s dedication to increasing the quality of their farming and moving from sustainable farming to organic farming is paying dividends in the health of all their plants and the quality of fruit those plants are producing. This particular block has adapted quickly and the fruit and wine show the results. While Freedom Hill is historically known for its power and structure, it is evolving as it matures as a site that layers beauty on top of that infrastructure. This wine has floral tones, graphite, herbs, red fruit and saline notes all intertwined even at this young age. There is still power, but the tannins are incredibly fine-grained making for a wine of precision, length and complexity.

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2018 Freedom Hill Vineyard, Pommard Clone Pinot Noir Magnum

AVA: Willamette Valley LOCATION: Burnell Rd.

ELEVATION: 500’ SOIL TYPE: Bellpine

YEAR PLANTED: 2001 CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: Vineyard is 85 acres/PGC Blocks total 14 acres

TONS/ACRE: 2.65 VINIFICATION: 2 x 1.75 ton fermenters with 100% destemmed fruote and 43% whole cluster fermentions.

PICKING DATE: 9/30/18

OWNERS: Dan & Helen Dusschee

Winemaking and Notes: This is where our bread is buttered. There is no denying that we work with Pommard clone far more than any other clone and that there is something to Pommard that makes it not only stand out but has the capacity to stand on its own as a complete wine more often than any other clone we work with. Within the non-Freedom Hill Vineyard futures offerings all of them are either Pommard or contain Pommard with the exception of the two specifically chosen Wadensvil clone bottlings. Of the three clone-designated wines we bottle from the site this one seems capture what may be the historical view of Freedom Hill Vineyard. This section of the vineyard was re-planted in 2001. This is a dark, dark wine with a rich, plush mid-palate (even at this early stage) that is layered with muscle. Over the past couple of vintages we have experimented with whole cluster usage on this block and the results are extremely appealing. There is still an Old World nature at the heart of this wine even though it pulsates with its Oregon heritage and sensibilities. This shows savory tones mixed with wild, brambly fruits on the nose. Drinks at a high-pitched level with bright, crunchy red fruits, earth-born characteristics and a distinct spicy note on the finish.

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2018 Freedom Hill Vineyard, Wadensvil Pinot Noir Magnum

Winemaking and Notes: The 2018 Wadensvil is both rich with bright fruit combined with structure and density, but also showing finesse. It is all from 100% whole cluster fermentations. This wine has stood out as one of the top wines in the cellar since ferments really started taking shape this spring. A wine where the red-fruited nature of the clone gives it a different flavor profile than all the other wines, but the clone’s natural transparency allows for the inherent structure of the vineyard to be portrayed. This is a paradoxical wine in ways, but incredibly interesting. The 2018 vintage is much like the 2017 vintage, but with greater fruit concentration that balances the omnipresent tannins. While this is serious in structure and clearly a wine that will benefit from time there is such an appealing level of fruit and texture that drinking it in its relative youth is far from a bad idea. This is a showstopper in many ways and few domestic Pinot Noirs reach this level of overall intensity in all the relevant categories. Act according to your nature.

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2018 Hyland Vineyard Coury Pinot Noir Magnum

AVA: McMinnville LOCATION: Vineyard Ln. off Muddy River Rd.

ELEVATION: 650’ SOIL TYPE: Jory

YEAR PLANTED: 1989 CLONAL MATERIAL: 100% Coury Clone

VINEYARD SIZE: 135-acre vineyard, 1.4-acre PGC block VINIFICATION: 1 x 2.5-ton fermenter done with 33% whole cluster and 1 x 1.75 ton fermenter 100% destemmed.

PICKING DATE: 10/02/18 TONS/ACRE: 2.95

OWNERS: Laurent Monthelieu

Winemaking and Notes: In 2017 we basically lucked into fruit from a 30 year-old block from this historic Oregon vintage that a couple of other wineries decided they could not make big enough wines from to suit their tastes and needs. We were happy to swoop in and land some incredibly well farmed Coury Clone vines from an incredibly unique vineyard. Our block of Coury Clone was planted in 1989. Coury Clone is a rare and unique clone of Pinot Noir brought to America from Alsace (via California) in the 1960s by Charles Coury and ultimately initially propagated at Hyland Vineyard. We have had tremendous&

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2018 Medici Vineyard Pinot Noir Magnum

AVA: Chehalem Mountains LOCATION: Bell Rd. north of Newberg

ELEVATION: 500-900’ SOIL TYPE: Willakenzie

YEAR PLANTED: 1976, 1980

CLONES: 50% Pommard, 50% Dijon 777

VINEYARD SIZE: 25-acre vineyard, ~1-acre PGC Pinot Noir blocks

VINIFICATION: 2 open-top .75. ton fermenters done 100% de-stemmed and pressed together.

PICKING DATE: September 29th TONS/ACRE: 2.76

OWNER: Hal Medici PRODUCTION: 12 Bottles

Wine Making and Notes:This is one of the more historically revered and heralded vineyards in Oregon. Originally planted in 1976 on a steep hillside above Bell Rd. this vineyard was daring for its pitch, elevation and for the fact that it was well outside of the Dundee Hills where the vast majority of quality vineyards were being planted at the time. Even though this is in what is now known as the Chehalem Mountain AVA it is at an elevation that makes it comparable to the Dundee Hill sites by the way of being planted in volcanic (Jory) soil. It is still, by any measure, a steep and grand vineyard that absolutely looks the part of what one would imagine a great vineyard might look like. Fortunately, it is more than looks.

We get small portions of the two blocks from the oldest section of the vineyard: the 1976 planting of Pommard and a 1980 planting of Chardonnay that was grafted to Dijon 777 sometime in the 90s. We received enough fruit in 2018 to ferment the two blocks separately for the first time since 2015 but we chose to press them together as we knew from four previous vintages of experience that we were going to blend them together in both their entireties regardless. The wine was aged in 25% new barrel for about 10 months. In our short history with this majestic vineyard we have reaped amazing fruit and made wines that received enormous critical acclaim 93, 95, 96 but this vintage may outdo those others. This vineyard was taken over by J. Christopher Winery in 2015 which is why we even get the fruit that we do. The quality of the farming took an immediate turn for the better as it has been biodynamically farmed since that time. Agriculture being what it is though it has taken years for the plants to completely respond to the massive upgrade in their life experience. We are really seeing it both in the vineyard where these old vines look refreshed and are producing normal sized crop loads of beautiful looking clusters and in the winery where this wine has an effortless stateliness to it that is singular in our cellar. This is a rare and special wine from one of the great vineyards in the state.

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Wine Club Exclusive

2018 Notorious Pinot Noir Magnum

This is what we consider on a year-in, year-out basis our most unique and exotic wine. This is, as always, our only wine that is made in 100% new Cadus barrels. This wine is a textural experience beyond any of our other wines. Rather than attempting to show, in pain-staking detail, the individual qualities of the vineyards we work with the Notorious bottling is about a particular style of wine that is richer, more intense, denser in texture and more lifted aromatically than our other bottlings.

In 2018 the eight selected barrels come from Balcombe Vineyard (4 barrels of Pommard planted in 1990 and fermented with 0%, 33% and 60% whole cluster from Blocks 1A, 1B and 2B), Estate Vineyard (2 barrels, 1 each from a 1990 planting of Pommard done with 50% whole clusters and from a 2001 planting of Dijon 114 from the Etzel Block done with 50% whole cluster ) and the vineyard we moniker as Mysterious (2 barrels, 1 each from a 1990 planting of Pommard done with 0% whole clusters and 100% whole cluster). These are all incredibly well farmed vineyard with 3 organic sites representing totality of fruit.

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2018 Olenik Vineyard, Anklebreaker Block Pinot Noir Magnum

AVA: Chehalem Mountains LOCATION: Kings Grade Rd.

ELEVATION: 325’ SOIL TYPE: Willakenzie

YEAR PLANTED: 2007

CLONAL MATERIAL: 100% Pommard VINEYARD SIZE: 32-acre vineyard, ~1.0-acre PGC Anklebreaker (Pommard) block

VINIFICATION: 2 open-top fermenters, a 1.75 ton and a 2.5 ton, the former with 40% whole clusters the latter with 60% whole clusters.

PICKING DATE: September 22nd TONS/ACRE: 3.33

OWNER: John & Susan Olenik PRODUCTION: 12 Bottles

Winemaking and Notes:This is a lower lying section in Olenik Vineyard planted to Pommard clone in 2007 and the name references the rock-strewn nature of this section of the vineyard. This is definitely the warmest spot of the site with the radiant heat from the rocks. This section was picked early on in the 2018 harvest at a moderate level of brix belying this wine’s deep, dark color and powerful overall nature. We are very pleased to be able to showcase the characteristics of this utterly unique piece of ground in Oregon. The Anklebreaker moniker is a visual description of the ground this part of the vineyard is planted in. The basalt boulders, rocks and stones in the section of the vineyard are part of a long ago land slide from further up the embankment and they give the block a visual similarity to vineyards in Chateauneuf-du-Pape. Somehow, the name seems to also convey the style of wine to expect and it delivers. This is a broad-shouldered Pinot Noir with deep and very dark fruit flavors. It is years away from any sort of peak, but certainly provides satisfaction at the big-boy level in the short run. Of all the wines in this very diverse cellar this is the most about the place that fruit comes from style of Pinot Noir. It was born to plants in a difficult and hard environment and the wine is not easy and maybe not for everybody but it is distinct, interesting and a great connection to the soils.

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2018 Olenik Vineyard, Wadensvil Block Pinot Noir Magnum

AVA: Chehalem Mountains LOCATION: Kings Grade Rd.

ELEVATION: 325’ SOIL TYPE: Willakenzie

YEAR PLANTED: 2007 CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: 32-acre vineyard, ~2.7-acre PGC Wadensvil block

VINIFICATION: 3 open-top 1.75 ton fermenters, one with 0%, one with 40% and one 50% whole clusters.

PICKING DATE: September 26th TONS/ACRE: 3.25

OWNERS: John & Susan Olenik PRODUCTION: 12 Bottles

Winemaking and Notes: Olenik Vineyard sits nearly smack dab in the middle of this south facing hillside. The vineyard sits on the same type of thin marine soil as our Estate Vineyard. Wadensvil Clone is especially perfect for this type of soil. The natures of marine sedimentary soil and the Wadensvil clone are nearly a perfect intersection for Pinot Noir in Oregon. Wadensvil tends toward more elegant, high-toned and red-fruited wines while the sedimentary soil adds an element of structure and turns the wine distinctly toward a very mineral-driven mid-palate and finish. The barrels that make up this wine come equally from the fermentations that was done with 50% and no whole clusters with a couple of barrels of the 40% whole cluster fermenter rounding out the balance. Despite the differences in the make-up of the fermentations the bins were both pigeaged 1x/day and pressed separately on the same day. The fruit that was fermented with 50% whole clusters emphasizes minerals, spices and back-palate structure all of which provide tension in the herb-laced red fruit. The de-stemmed barrels are a rush of sweet, feminine red fruit and a texture like velvet. The 40% seemed to have a little of both. The whole clusters give an incredible backbone to this wine that lends an austerity to this wine that benefits it not only down the road but in the here and now, allowing it to be the wine from the Chehalem Mountains that is the most elegant, graceful and refined of the bottlings. The wine is incredibly aromatic and floral but still allows for the back palate to be the guiding force in this wine. This wine is soulful and richer than it at first seems however it is graceful, subtle and sublime and easily one of the most popular wines that we make.

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Wine Club Exclusive

2018 Weber Vineyard Pinot Noir Magnum

AVA: Dundee Hills LOCATION: Worden Hill Rd.

ELEVATION: 450’ SOIL TYPE: Jory

YEAR PLANTED: 1983 CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: 31-acre vineyard, ~3-acre PGC block

VINIFICATION: 4 open-top 1.75 ton fermenters done with 50% whole clusters and 1 2.5 ton fermenter done with 100% whole clusters. 1 open-top 1.75 ton fermenter completely destemmed.

PICKING DATE: 10/05/2018 TONS/ACRE: 2.92

OWNER: Vivian Weber PRODUCTION: 12 Bottles

Winemaking and Notes: On top of that there simply aren’t many 35+ year old vineyards in Oregon. Weber Vineyard is perhaps the purest Dundee Hills Pinot Noir that we have. In our dozen years working with this vineyard it has routinely produced one of our top wines of the vintage (certainly in 2012 and 2016 one could make a strong argument for that being the case). In 2018 this wine definitely shows that potential. If you are a fan of what the Dundee Hills can do at exceptionally high levels with old vines this bottling is going to be in your wheelhouse. Since 2015 we have been including larger quantities of whole cluster fermentation into the bottling. Of the 18 barrels selected 13 come from stem inclusion fermentations with 5 being from 100% and 8 from 50%. This is a quintessential old vine, Worden Hill Rd. Pinot Noir that reaches back into the history of Oregon for its place in our line-up of Pinot Noirs from the vintage. This wine has a deep red color and a great concentration of sweet fruit that is balanced and buffeted by crisp acidity and firm, but ripe tannins. The wine was in 22% new barrel (and 33% once used barrels) for just under a year. The depth of the wine both from a concentration standpoint and an “old vines can handle barrels” standpoint this seems far less influenced by barrel than once would expect. This is complete, age-worthy, unique all while still being a distinctly Worden Hill Rd. Pinot Noir. Beautiful wine for old vine Dundee Hills vineyard fans.

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2018 Balcombe Vineyard Pinot Noir 3 Litre

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2018 Balcombe Vineyard, Block 1B Pinot Noir 3 Litre

AVA: Dundee Hills LOCATION: Breyman Orchards Rd.

ELEVATION: 600’-650’ SOIL TYPE: Jory

YEAR PLANTED: 1990 CLONAL MATERIAL: Pommard

VINEYARD SIZE: 7.25-acre vineyard, 1.7-acre block VINIFICATION: 2.5 and 1.75 ton open-top fermenters done with 60% whole cluster fermentations respectively.

PICKING DATE: 10/3/18 TONS/ACRE: 2.25

OWNERS: Joyce Cooke

Wine Making and Notes: The entirety of Balcombe Vineyard was planted in 1990 and the section we call Block 1B has consistently produced incredibly exciting, dense, supple and age-worthy wines for over two decades. The wine takes the natural red fruit component and turns it at least one shade darker so that it borders on black fruited while not quite getting there. The tannin profile is much denser than in the regular bottling of Balcombe. This wine has received critical accolades going back multiple vintages and its long history, exceptional ageability and enormous popularity with our mailing list made it the basis for beginning the wine club in 2015. Due to all this, the fact that this is a small block and produces only around 8-12 barrels/year and because this is an immensely delicious wine it is the single most popular wine we make. This, as always, is a dense and burly wine with surprising power to it for a Dundee Hill wine. This youthful power serves this bottling well. A recently tasted bottle of the 1998 vintage showed incredibly well! Due to its long history and limited production, this wine is offered on futures only to Club Members.

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2018 Durant Vineyard, Bishop Block Pinot Noir 3 Litre

AVA: Dundee Hills LOCATION: Breyman Orchards Rd.

ELEVATION: 500’ SOIL TYPE: Jory

YEAR PLANTED: 1973

CLONAL MATERIAL: 100% Pommard VINEYARD SIZE: 60-acre vineyard, 4-acre PGC block

VINIFICATION: Two 1.5-ton open-top fermenters done with 45% whole cluster, two fermenters done with 100% whole cluster and one 100% whole cluster fermentation in a 2.5 ton round.

PICKING DATE: 09/27/18 TONS/ACRE: 3.12

OWNERS: The Durant Family PRODUCTION: 2 Bottles

Winemaking and Notes:There was a range of whole cluster fermentations ranging from 45% to 100% stem-inclusion that were created from the fruit we received from this block in 2018. They allwent through a normal cold soak of 4 to 5 days and then were fermented in 1.75-ton open-top fermenters (as well as one 2.5 ton round that was done 100% whole cluster and is the bedrock of this bottling) and pigeaged 1x/day until dry and then was pressed and allowed to settle for 3 days before being pressed separately to allow for specific blending later in the year. The wine spent about 11 months in barrel in 27% new oak. 13 barrels of the 100% whole cluster fermentation barrels were selected with 7 coming from the 2.5 ton fermentation and 5 from 45% whole cluster fermentations. This combination allows for the forward, supple nature of Dundee Hills fruit to be showcased while held in check by the old vine, mineral-driven elements of the 100% whole cluster barrels. There is sweet red fruit that is overlaid by a distinctly savory aspect creating a dichotomy upon which complexity exists. This is a wine that has old bones and sensibilities to it while still having the stuffing that Dundee Hill wines are known for all while being an insanely rare example due to the vine age that helps define this wine’s boundaries.

These now monster vines were planted back in 1973 making them some of the oldest vines in Oregon, thus giving this bottling an historical aspect to it. 46-year-old vines in Oregon are exceptionally rare both because there was so little planted acreage back then and some of that acreage has been re-planted due to Phylloxera. The fact that this site and wine exist at all is somewhat of a minor miracle. In part due to this, this wine knows exactly what it wants to be. It shows finesse, subtleness, elegance and discreet balance all backed up by a sneaky and looming firmness. Only older vines make wines like this. This is not a wine that needs to make a dramatic entrance, because all the work is done on the back end.

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2018 Durant Vineyard, Madrone Blk, Pinot Noir 3 Litre

AVA: Dundee Hills LOCATION: Breyman Orchards Rd.

ELEVATION: 500’ SOIL TYPE: Jory

YEAR PLANTED: 2000

CLONAL MATERIAL: 100% Dijon 115 VINEYARD SIZE: 60-acre vineyard, 3.1-acre PGC block

VINIFICATION: Several 1.75 ton open-top fermenters done 100% destemmed.

PICKING DATE: 09/28/2018 TONS/ACRE: 3.06

OWNERS: The Durant Family

PRODUCTION: 2 Bottles

Winemaking and Notes:The Madrone Block, planted to Dijon 115 Clone creates a much different Pinot Noir than the Pommard Clone from the Bishop Block, and it is special enough to be bottled on its own. One of the reasons that the Dundee Hills was the place that initially defined all of Oregon Pinot Noir and why this AVA remains so sought after in terms of plantable vineyard land is that, quite simply, the wines from here are delicious. In their relative youth vines here produce ripe fruit that wants to be pleasing and friendly. The Madrone Block is just about to get to its 20^th leaf, so it still exists in a spot where it produces fruit that makes wine people want to enjoy. It is plush wish richness and ripe characteristics, but it also has balanced acidity and enough tannin to keep everything where it needs to be. This is definitely deep in fruit and oozing with textural appeal creating a long, graceful and entirely charming wine. This borders right on sultry as all bottlings of this block have since we began producing it in 2012. Almost certainly, this is the single vineyard designate with the most upfront appeal to it. This will show sweet red fruits which are certainly a staple of the vintage with classic Dundee Hill sweet spices. Hard not to like.

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