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All of our vineyards are either organically or sustainably farmed to produce textures, aromatics and flavors that are specific to the site from which they are born. It is foremost about making the best wines possible, but also about investing in, honoring and keeping alive the history of Oregon’s great, heritage vineyards. The barrel room we call our “Heritage Vineyard Room” embodies the essence of our winery while showcasing Oregon’s historic sites. - Jim Anderson

You can find our Drinkability Chart here!

AVA: Dundee Hills AVA

LOCATION: Worden Hill Rd.

ELEVATION: 450’

SOIL TYPE: Jory

YEAR PLANTED: 1978

CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: 31-acre vineyard, ~4.5-acre PGC block

VINIFICATION: All open-top 1.75 ton fermenters done completely destemmed.

PICKING DATES: 09/22 and 25/2021

TONS/ACRE: 3.77 OWNER: Vivian Weber

PRODUCTION: 444 cases bottled

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$60.00
 
SKU: 21W

AVA: Chehalem Mountains

LOCATION: Lower part of Kings Grade Rd.  

ELEVATION: 325’

SOIL TYPE: Willakenzie series

YEAR PLANTED: 2007

CLONAL MATERIAL: Pommard

VINEYARD SIZE: 25-acre vineyard

PICKING DATE: September 14

TONS/ACRE: 3.80 tons/acre

OWNER: Cooper Mountain Winery

PRODUCTION: 297 cases bottled

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$60.00
 
SKU: 21CA

AVA: McMinnville AVA

LOCATION: Vineyard Ln

ELEVATION: 650’

SOIL TYPE: Jory

YEAR PLANTED: 1972 and 1989

CLONAL MATERIAL: 100% Coury

VINEYARD SIZE: 185-acre vineyard

VINIFICATION: See below

PICKING DATE: 09/26/21 and 10/1/21

TONS/ACRE: See below

OWNERS: NW Wine Company

PRODUCTION: 392 cases

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$75.00
 
SKU: 21HC


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$55.00
 
SKU: 21C

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We accept tasting appointments daily at 11:00am, 1:00pm and 3:00pm. To make an appointment to visit us, please email: tasting@patriciagreencellars.com or call at (503)554-0821

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