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2017 Release

Aquire any of our wines from our latest releases that can be enjoyed now
or cellared to our older vintages that continue to improve with each season.


AVA: Ribbon Ridge        LOCATION: North Valley Rd.  

ELEVATION: 450’            SOIL TYPE: Wellsdale

YEAR PLANTED: 1997   CLONAL MATERIAL: 100% Wadensvil

VINEYARD SIZE: 30-acre vineyard, 3.1-acre Wadensvil block

Wine Making and Notes: This 3.1 acre block in the very back of the vineyard was planted in 1997. When we bought the property in 2000 this section was had nearly quite had it. In July of 2000 this section was already entirely rife with yellow leaves. The plants were simply over-taxed from a large crop load in their first year of production followed by a dry summer and there was no hope that the fruit was going to ripen so it was all dropped off in hopes of rescuing the plants. Over the next several years this block was attended to with a special fury and the wine got incrementally better. By 2014 the block had made a complete transformations and was serving as one of the major components of the Estate Vineyard bottling.

In 2015, when this block entered the “Oh yeah, this is a stand-alone wine now” zone we were extremely excited. Wadensvil Clone planted in marine soils make really spectacular wines once the vines get to the point of maturity. The 2017 is an excellent follow from the first two vintages that proceeded it. Simply gorgeous aromatically and on the palate, but underpinned by the darker notes our site provides. It is laced with minerality and super-fine tannin structure - this is a classic Ribbon Ridge Pinot Noir!

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$120.00
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SKU: 17ESTWM

AVA: Willamette Valley           LOCATION: Burnell Rd.  

ELEVATION: 500’                    SOIL TYPE: Bellpine

YEAR PLANTED: 2000           CLONAL MATERIAL: Dijon Clone 115, Pommard, Coury Clone & Wadensvil

VINEYARD SIZE: 85-acre vineyard, ~11-acre PGC block

VINIFICATION: Various: fermentations ranging from 0-100% in both 1.75- and 2.5-top open-top fermenters

PICKING DATE: 9/27-10/06/17          TONS/ACRE: Approx. 3.50

OWNERS: Dan and Helen Dusschee           PRODUCTION: 710 cases bottled

This bottling is comprised of 80% Dijon 115 across all three blocks with all wines containing 40-50% whole clusters in the fermentation. About 15% comes from the older vine Wadensvil which was fermented with about 60% whole clusters. The Coury and Pommard round out the blend. This wine was in barrel for a little less than a year in around 20% new oak and a combination of once-five times used barrels. It has the deep pigmentation, floral aromatics, intense mid-palate sweetness with structured finishing tannins. It is funny to us that this is our “regular” bottling of Freedom Hill simply due to the existence of our small clonal bottlings. By any measure this is a terrific, site-specific Pinot Noir from one of Oregon’s classic and historical vineyards. This has incredibly well-farmed material that provides the wine with great intensity and balance. This is far from “regular” but nonetheless here at PGC that is what it is although we have taken to calling it “Freedom Hill Classic!”. Bang for the buck/Quality-to-price ratio/however you want to term it, this wine is off the charts. This has so much to it that it will drink well almost immediately, but the upside is that it will drink beautifully a decade from now.

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$94.00
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SKU: 17FHM

AVA: Willamette Valley  

LOCATION: Burnell Rd., Dallas, OR  

ELEVATION: 500’   

SOIL TYPE: Bellpine

YEAR PLANTED: 1998   

CLONAL MATERIAL: 100% Coury

VINEYARD SIZE: 85-acre vineyard, 1.1-acre PGC block 

VINIFICATION: 2.5-ton open-top fermenters done with 100% whole cluster and 35% whole cluster fermentations.

PICKING DATE: 09/27/17    

TONS/ACRE: 3.23

OWNERS: Dan and Helen Dusschee     

PRODUCTION: 216 cases bottled

Wine Making and Notes: Coury Clone Pinot Noir has a fascinating background tale that is literally rooted in the earliest history of the Oregon wine industry. The short version is that Charles Coury submitted his master’s thesis for cool climate winegrowing to the University of California at Davis while studying in Alsace, France in 1964. He brought cuttings back to the U.S. when he returned that summer. From these small and straight forward beginnings the plantings and legend of the Coury Clone begins. For a full and detailed account of this very, very interesting agricultural story that was lost to history for some time please go to The Price of Pinot’s website (http://www.princeofpinot.com/article/1214/) and read for yourself.

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$165.00
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SKU: 17FHCM

AVA: Willamette Valley       LOCATION: Burnell Rd.  

ELEVATION: 500’                SOIL TYPE: Bellpine

YEAR PLANTED: 2004       CLONAL MATERIAL: 100% Dijon 115

PICKING DATE:     TONS/ACRE:  3.34

VINIFICATION: 1.75-ton open-top fermenters done with 100% whole cluster.

VINEYARD SIZE: 85-acre vineyard, 11-acre PGC block  

OWNERS: Dan and Helen Dusschee      Production:  280 cases

Wine Making and Notes: As always this is simply perfect material from one single block of the vineyard (East Liberty Block), all Dijon 115 Clone Pinot Noir planted in 2004. This bottling has always emphasized the ability of whole cluster fermentation to shine with fruit from this vineyard. Nine barrels came from 50% whole cluster ferments, 5 from 100% and 4 from 20% whole cluster ferments. This mix deftly mixes the more fruit forward aspects of lower whole cluster usage with the aromatic and complexity inherent to higher whole cluster ferments.  There are no new barrels on this wine and, in fact, there is only one barrel that was used just once previously. The bulk of the barrels used for this wine were completely neutral so to further enhance the incredible nature of this vineyard-driven bottling. This has a strong, black-fruited tone to it with a range of flavors and spices mingled in for complexity. The tannins are sticky and firm and born entirely of the fruit. This wine will reward with a long life of aging, but will also be appreciated by fans of intense and sinewy Pinots in its youth.

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$106.00
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SKU: 17FHDM

AVA: Willamette Valley       LOCATION: Burnell Rd.

ELEVATION: 500’                SOIL TYPE: Bellpine

YEAR PLANTED: 2001        CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: 85-acre vineyard, 11-acre PGC block       

OWNERS: Dan & Helen Dusschee      

This trio of wines, where we attempt to show you the nature of Freedom Hill Vineyard through the lens of a single clone, have been exceptionally popular and very well received. The 2015 Dijon 115 was referred to as “sharing the traits of Romanee St. Vivant” while the Pommard “could pass for a New World Richebourg” by Josh Reynolds of Vinous.com. Despite that high praise it was the 2015 Coury Clone that netted the highest score of the three wines with 95 points.

The 2016s are largely by the boards already at this juncture, but the 2017s operate in the same sort of stratosphere as previous vintages. The Dijon 115 will be selected from a wider variety of barrels than ever before and its depth, character and complexity will reflect its larger pool of possible components. The Pommard may well turn out to be the most fascinating of the six bottlings we have made previously of this intense version of Freedom Hill. The Coury Clone will be, as always, the crown jewel of the cellar, combining amazing aromatics, fantastic texture and unique flavors.

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$120.00
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SKU: 17FHPM

AVA: Willamette Valley           LOCATION: Burnell Rd.  

ELEVATION: 500’                    SOIL TYPE: Bellpine

YEAR PLANTED: 1998           CLONAL MATERIAL:  Wadensvil

VINEYARD SIZE: 85-acre vineyard, ~11-acre PGC block

OWNERS: Dan and Helen Dusschee          

We have been making wines from Freedom Hill since 2012 and have bottled 22 individual Pinot Noirs from here in those five vintages. Freedom Hill is a great site, owned and farmed by wonderful people and it has become, behind only our Estate Vineyard, the second most important vineyard in our broad and diverse cellar. We started with the older vine Wadensvil (we get two separate blocks, one older and one younger) in 2016 but waited a year to see if we could more completely realize the potential of the block.

Our instincts proved correct. The terrific thing about the Freedom Hill Pinot Noirs is that they all show the inherent deeper, bolder, more structured character that the site possesses and is well known for while also allowing a distinctly violet-y aromatic note to add a level of delicacy and grace to the wines. Wadensvil loves marine soil and it definitely benefits from anything that will add a floral note to it already floral nature. Combining with the inherent structure of Freedom Hill allows for this wine to stretch out in ways that seem impossible. This wine has great range across both its vertical axis (aromatics and flavor) and its horizontal access (power and depth) that it creates a Pinot Noir with a great amount of space to it. This is a wine that is very comfortable with itself and allows you room to explore what it has to offer.

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$120.00
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SKU: 17FHWM

AVA: McMinnville    LOCATION: Vineyard Ln.

ELEVATION: 650’    SOIL TYPE: Jory

YEAR PLANTED: 1989      CLONAL MATERIAL: 100% Coury

VINEYARD SIZE: 135-acre vineyard, 1.4-acre PGC block    VINIFICATION: Four 1.5-ton open-top fermenters done 100% destemmed.

PICKING DATE: 10/07/17       TONS/ACRE: 3.36

OWNERS: Laurent Monthelieu     PRODUCTION: 216 cases bottled


Winemaking and Notes: This is an amazing old vineyard. How, back in 1972, someone decided to plant this insanely remote vineyard well southwest of McMinnville is sort of beyond me. Nonetheless, this nearly 50 year-old vineyard is the defining site in the McMinnville AVAs and is one of the renowned vineyards in the state of Oregon. The site is farmed biodynamically and the attention to detail there is amazing, especially when one takes into account the size (around 135 acres). We were offered a small section of the site planted to Coury Clone in 1989. Given our predilection for collecting the great sites of Oregon in our cellar, our desire to work with beautifully farmed old vine fruit and our obsession with Coury Clone this was a no-brainer.

Our instincts proved correct. This is easily one of the top wines in the cellar from 2017 and given that we bottled 26 other Pinot Noirs that is saying a lot. Having the experience with the Freedom Hill Coury Clone definitely gave us insight into what the potential was and what the experience of the clone’s impact within the context of the site’s terroir was going to be but, holy cow, we did not know we were getting something like this. Hyland is higher elevation and thus in volcanic (Jory) soil while Freedom Hill is lower and in marine (Bellpine) soil. The difference the soil has here across the clone is striking. While still possessing the interesting aromatics and tea-like characteristics the fruit is strikingly red-dominated and the texture is a magical, ethereal veil that allows the flavors to deftly cruise over it making for a discreet, sublime and incredibly complex wine. This is an exciting wine from a brilliant, esoteric site and

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$165.00
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SKU: 17HCM

AVA: Dundee Hills       Location: Worden Hill Rd.

Elevation:425’                         Soil Type: Jory

Year Planted:1990                 Clonal Material: 100% Pommard

Winemaking and Notes: To our delight this has become a regular feature in the cellar. After going from 2010-2013 without access to this incredible and deservedly famous Dundee Hills site, we have had it 3 of the past 4 vintages. This is consistently the deepest and most “WOW” inducing Pinot we produce. It should be. The vineyard is simply one of the great vineyards in North America regardless of variety. (Still cannot use the vineyard designate on the label or tell you what it is here in the newsletter though).

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AVA: Chehalem Mountains                LOCATION: Kings Grade Rd.

ELEVATION: 325’                        SOIL TYPE: Willakenzie

YEAR PLANTED: 2007                   CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: 32-acre vineyard, ~1.0-acre PGC Wadensvil block

VINIFICATION: 2 open-top 1.75 ton fermenters, each done with 35% whole cluster fermentation

PICKING DATE: September 26th   TONS/ACRE:

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SKU: 17OAM

AVA: Chehalem Mountains    LOCATION: Kings Grade Rd.

ELEVATION: 375’       SOIL TYPE: Willakenzie

YEAR PLANTED: 1991     CLONAL MATERIAL: 100% Wadensvil

VINEYARD SIZE: 32-acre vineyard, ~2.7-acre PGC Wadensvil block   VINIFICATION: 2 open-top 1.5 ton fermenters. One fermenter containing 100% de-stemmed fruit, the other containing 60% whole cluster fruit.

PICKING DATE: October 5th     TONS/ACRE: 2.0

OWNER: John & Susan Olenik      PRODUCTION: 288 cases bottled              

Winemaking and Notes:  The combination of marine sedimentary soil and Wadensvil creates a nearly perfect intersection for Pinot Noir in Oregon. Wadensvil tends toward more elegant, high-toned and red-fruited wines while the sedimentary soil adds an element of structure and turns the wine distinctly toward a very mineral-driven mid-palate and finish. The ten barrels that make up this wine come equally from a fermentation that was done with 60% whole clusters and from a fermenter that was 100% de-stemmed. Despite the differences in the make-up of the fermentations the bins were both pigeaged 1x/day and pressed separately on the same day. The fruit that was fermented with 60% whole clusters emphasizes minerals, spices and back-palate structure all of which provide tension in the herb-laced red fruit. The de-stemmed barrels are a rush of sweet, feminine red fruit with a velvet-like texture. We’ve been using this combination for this particular bottling for the past couple of vintages in some form or another. The whole clusters give an incredible backbone to the wine that lends an austerity that benefits it not only down the road but in the here and now, allowing it to be the wine from the Chehalem Mountains that is the most elegant, graceful and refined of the bottlings. This wine is incredibly aromatic and floral but still allows for the back palate to be the guiding force. This is a sneaky, subtle wine that will playfully hint at grandiosity.  *WINE CLUB ONLY

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$106.00
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SKU: 17OM

AVA: Dundee Hills      LOCATION: Worden Hill Rd.

ELEVATION: 450’      SOIL TYPE: Jory

YEAR PLANTED: 1978     CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: 31-acre vineyard, ~3-acre PGC block    VINIFICATION: 2 open-top 1.5 ton fermenters done with 100% whole clusters and 3 fermenters done with 20% whole clusters

PICKING DATE: 9/20/16    TONS/ACRE: 3.25

OWNER: Vivian Weber    PRODUCTION: 288 cases bottled

**Wine Club only

Winemaking and Notes: On top of that there simply aren’t many 35+ year old vineyards in Oregon. Weber Vineyard is perhaps the purest Dundee Hills Pinot Noir that we have. In our dozen years working with this vineyard it has routinely produced one of our top wines of the vintage. Aromatically intense and very complex for such a young wine, focused and concentrated on the palate with great acidity and nervy tannins to draw everything together with great length and delicate force. This is complete, age-worthy, unique all while still being a distinctly Worden Hill Rd. Pinot Noir. Beautiful wine for old vine Dundee Hills vineyard fans.  *WINE CLUB ONLY
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SKU: 17WM

AVA: Ribbon Ridge      LOCATION: North Valley Rd.  

ELEVATION: 450'          SOIL TYPE: Wellsdale

CLONAL MATERIAL: 50% Pommard & 50% Dijon 777      VINEYARD SIZE: 30-acre vineyard

TONS/ACRE: 3.25            VINIFICATION: Pommard fermented in 1.75 open-top fermenters, 100% destemmed, Wadensvil also in 1.75 ton fermenters done 60% whole cluster.

OWNERS: Patricia Green CellarsPICKING DATE:

PRODUCTION: 615 Cases Bottled

Wine Making and Notes:

This bottling has always been the powerful view of this vineyard site and we still have blocks in the vineyard in the 7-20-year-old range that have not made (will not make?) the change to the far more stylish and mineral-driven Estate Old Vine style. That is fine. Our Estate Vineyard is fairly large and incredibly diverse so having two wholly different wines coming off of it is hardly surprising or in any difficult to deal with. To us, this is the exciting part of Pinot Noir and vineyard management, and the marriage of the two in winemaking. The wine is dark in color, dense in earth-tinged dark fruits and relatively thick with tannins. However, as the vineyard has aged, fewer blocks are still producing this style of wine that seems to be indicative of the young vines. This comes from just three blocks: a 1998 southeast-facing planting of Pommard, a 2000 south-southeast facing planting of Pommard at lower elevation and a 1997 planting of Wadensvil that faces northeast and northwest. The wine is mostly Pommard with just a touch of the Wadensvil rounding it out. The composition of this wine changes regularly vintage to vintage. The Pommard was 100% de-stemmed, went through a standard cold soak of about 4-7 days depending on the block, fermented in 1.75-ton open-top fermenters and was pigeaged 1x/day before being pressed and allowed to settle for 3 days. The Wadensvil was done as 60% whole cluster and despite the difference in clone and whole cluster fermentations the fermenters and the handling of the fruit in fermenter were the same. This spent a little less than a year in barrel with 20% being new and the rest that were previously used between two and six times so there is minimal oak influence in this wine. These vines do not have the root depth of the significantly older sections of the vineyard and therefore do not necessarily feed upon and drink the same material. Since we dry farm these younger vines, even at 16-20 years of vine age they are still under a bit of duress. This leads to small, tight clusters and fairly thick skins. This gives the wine its trademark dark, almost purplish color and hefty, dense tannic structure. This is filled in quite easily by liqueur-like dark fruit. This can be a bit savage in nature when youthful but it comes around surprisingly fa

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SKU: 17ESTV3

AVA: Ribbon Ridge        LOCATION: North Valley Rd.  

ELEVATION: 450’            SOIL TYPE: Wellsdale

YEAR PLANTED: 1997   CLONAL MATERIAL: 100% Wadensvil

VINEYARD SIZE: 30-acre vineyard, 3.1-acre Wadensvil block

Wine Making and Notes: This 3.1 acre block in the very back of the vineyard was planted in 1997. When we bought the property in 2000 this section was had nearly quite had it. In July of 2000 this section was already entirely rife with yellow leaves. The plants were simply over-taxed from a large crop load in their first year of production followed by a dry summer and there was no hope that the fruit was going to ripen so it was all dropped off in hopes of rescuing the plants. Over the next several years this block was attended to with a special fury and the wine got incrementally better. By 2014 the block had made a complete transformations and was serving as one of the major components of the Estate Vineyard bottling.

In 2015, when this block entered the “Oh yeah, this is a stand-alone wine now” zone we were extremely excited. Wadensvil Clone planted in marine soils make really spectacular wines once the vines get to the point of maturity. The 2017 is an excellent follow from the first two vintages that proceeded it. Simply gorgeous aromatically and on the palate, but underpinned by the darker notes our site provides. It is laced with minerality and super-fine tannin structure - this is a classic Ribbon Ridge Pinot Noir!

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$235.00
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SKU: 17ESTW3

AVA: Willamette Valley           LOCATION: Burnell Rd.  

ELEVATION: 500’                    SOIL TYPE: Bellpine

YEAR PLANTED: 2000           CLONAL MATERIAL: Dijon Clone 115, Pommard, Coury Clone & Wadensvil

VINEYARD SIZE: 85-acre vineyard, ~11-acre PGC block

VINIFICATION: Various: fermentations ranging from 0-100% in both 1.75- and 2.5-top open-top fermenters

PICKING DATE: 9/27-10/06/17          TONS/ACRE: Approx. 3.50

OWNERS: Dan and Helen Dusschee           PRODUCTION: 710 cases bottled

This bottling is comprised of 80% Dijon 115 across all three blocks with all wines containing 40-50% whole clusters in the fermentation. About 15% comes from the older vine Wadensvil which was fermented with about 60% whole clusters. The Coury and Pommard round out the blend. This wine was in barrel for a little less than a year in around 20% new oak and a combination of once-five times used barrels. It has the deep pigmentation, floral aromatics, intense mid-palate sweetness with structured finishing tannins. It is funny to us that this is our “regular” bottling of Freedom Hill simply due to the existence of our small clonal bottlings. By any measure this is a terrific, site-specific Pinot Noir from one of Oregon’s classic and historical vineyards. This has incredibly well-farmed material that provides the wine with great intensity and balance. This is far from “regular” but nonetheless here at PGC that is what it is although we have taken to calling it “Freedom Hill Classic!”. Bang for the buck/Quality-to-price ratio/however you want to term it, this wine is off the charts. This has so much to it that it will drink well almost immediately, but the upside is that it will drink beautifully a decade from now.

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AVA: Willamette Valley   LOCATION: Burnell Rd., Dallas, OR  

ELEVATION: 500’    SOIL TYPE: Bellpine

YEAR PLANTED: 1998    CLONAL MATERIAL: 100% Coury

VINEYARD SIZE: 85-acre vineyard, 1.1-acre PGC block  VINIFICATION: 2.5-ton open-top fermenters done with 100% whole cluster and 35% whole cluster fermentations.

PICKING DATE: 09/27/17     TONS/ACRE: 3.23

OWNERS: Dan and Helen Dusschee      PRODUCTION: 216 cases bottled

Wine Making and Notes: Coury Clone Pinot Noir has a fascinating background tale that is literally rooted in the earliest history of the Oregon wine industry. The short version is that Charles Coury submitted his master’s thesis for cool climate winegrowing to the University of California at Davis while studying in Alsace, France in 1964. He brought cuttings back to the U.S. when he returned that summer. From these small and straight forward beginnings the plantings and legend of the Coury Clone begins. For a full and detailed account of this very, very interesting agricultural story that was lost to history for some time please go to The Price of Pinot’s website (http://www.princeofpinot.com/article/1214/) and read for yourself.

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$315.00
/ 3L
SKU: 17FHC3
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