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2019 Release

AVA: Chehalem Mountains                   LOCATION: Kings Grade Rd.

ELEVATION: 325’                                     SOIL TYPE: Willakenzie

YEAR PLANTED: 2007                            CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: 32-acre vineyard, ~2.7-acre PGC Wadensvil block

VINIFICATION: 3 open-top 1.75 ton fermenters, one with 0%, one with 40% and one 50% whole clusters.

PICKING DATE: September 26th         TONS/ACRE: 3.25

OWNERS: John & Susan Olenik         PRODUCTION: 12 Bottles   

Winemaking and Notes: Olenik Vineyard sits nearly smack dab in the middle of this south facing hillside. The vineyard sits on the same type of thin marine soil as our Estate Vineyard. Wadensvil Clone is especially perfect for this type of soil. The natures of marine sedimentary soil and the Wadensvil clone are nearly a perfect intersection for Pinot Noir in Oregon. Wadensvil tends toward more elegant, high-toned and red-fruited wines while the sedimentary soil adds an element of structure and turns the wine distinctly toward a very mineral-driven mid-palate and finish. The barrels that make up this wine come equally from the fermentations that was done with 50% and no whole clusters with a couple of barrels of the 40% whole cluster fermenter rounding out the balance. Despite the differences in the make-up of the fermentations the bins were both pigeaged 1x/day and pressed separately on the same day. The fruit that was fermented with 50% whole clusters emphasizes minerals, spices and back-palate structure all of which provide tension in the herb-laced red fruit. The de-stemmed barrels are a rush of sweet, feminine red fruit and a texture like velvet. The 40% seemed to have a little of both. The whole clusters give an incredible backbone to this wine that lends an austerity to this wine that benefits it not only down the road but in the here and now, allowing it to be the wine from the Chehalem Mountains that is the most elegant, graceful and refined of the bottlings. The wine is incredibly aromatic and floral but still allows for the back palate to be the guiding force in this wine. This wine is soulful and richer than it at first seems however it is graceful, subtle and sublime and easily one of the most popular wines that we make.

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$750.00
 
SKU: 19C9

AVA: Ribbon Ridge      LOCATION: North Valley Rd.  

ELEVATION: 250’          SOIL TYPE: Wellsdale

CLONAL MATERIAL: 75% Pommard, 25% Wadensvil    VINEYARD SIZE: 30-acre vineyard

VINIFICATION: Multiple fermentations ranging from completely de-stemmed to 66% whole cluster.  

PICKING DATE: Various dates in early October           TONS/ACRE: 2.65 tons/acre on average

OWNERS: Patricia Green Cellars          PRODUCTION: 3 Bottles

Winemaking and Notes: As the Estate vines tap their roots deep into the soft sub-soil they eventually make contact with the mineralized water on the property. This brings a whole new element to the flavor and texture profile of the wine. This bottling comes from barrels sourced from both the West and East Etzel Blocks done both destemmed and with 50% whole cluster fermentations, a 1990 planting of Pinot Gris that was grafted to Pommard in 2002 that was done with three fermenters of destemmed fruit which were all pressed together, a 1997 planting of Pommard on a steep southwest facing slope that was all fermented with 50% whole clusters and 9 barrels of Wadensvil (for the first time ever in this bottling!) with fermentations ranging from destemmed to 66% whole cluster. Given the diversity within the vineyard (we have a 360-degree aspect on our hillside vineyard) and the range of vine age (22-33 years) we were able to pick at different times and then blend this together with a greater degree of diversity than we have ever had available. The wine was bottled with just over 20% new barrel. The assemblage for this particular wine is always fascinating, because you can see the wine come together as the elements from each block are added in. This wine is one of the few truly older vine bottlings that exists from Ribbon Ridge. Older vineyards here, have the capacity to translate the mineral laden nature of our water and soil into the refined, focused nature of the fruit. This AVA is a special place and makes some of the most interesting, dramatic and amazing as some of our bottlings, and this is one of them!

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$615.00
 
SKU: 19EstOV9

 

 

 

 

 

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$1,800.00
 
SKU: 19FHPER9

This is what we consider on a year-in, year-out basis our most unique and exotic wine. This is, as always, our only wine that is made in 100% new Cadus barrels. This wine is a textural experience beyond any of our other wines. Rather than attempting to show, in pain-staking detail, the individual qualities of the vineyards we work with the Notorious bottling is about a particular style of wine that is richer, more intense, denser in texture and more lifted aromatically than our other bottlings. 

In 2019 the eight selected barrels come from Balcombe Vineyard (2 barrels of Pommard planted in 1990 and fermented with 40% and 60% whole cluster from Blocks 1A and 1B), Estate Vineyard (1 barrel from a 2000 planting of Pommard done with 66% whole clusters), Freedom Hill Vineyard (1 barrel of Dijon 115 done with 100% whole clusters) and the vineyard we moniker as Mysterious (3 barrels, 1 from a 1990 planting of Pommard done with 0% whole clusters two from a different block of Pommard with 100% whole cluster). These are all incredibly well farmed vineyard with 3 organic sites representing the near totality of the fruit.

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$1,100.00
 
SKU: 19N9

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