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2019 Release

AVA: Dundee Hills

LOCATION: Breyman Orchards Rd.

ELEVATION: 600-650’




VINEYARD SIZE: 6.45-acre vineyard

VINIFICATION: 1.75-ton open-top fermenters done with a variety of fermentations ranging from 0-100% whole cluster and 1 x 2.5 ton fermenter with 40% whole clusters

PICKING DATE: 10/02/19


OWNERS: Joyce Cooke

MANAGED/FARMED BY: Patricia Green Cellars

PRODUCTION: 390 cases bottled

PICKING DATE: 10/05/18                           TONS/ACRE: 2.12

OWNERS: Joyce Cooke

MANAGED/FARMED BY: Patricia Green Cellars

Winemaking and Notes: The fermentations of the four blocks (1A, 2A, 2B and 3) were done with a variety of whole cluster percentages mostly ranging from 0-60% although the fruit from Block 2A was done as 100% whole cluster which is our normal method of fermentation with this block. All cuvees went through a standard cold soak of about 5-6 days, fermented in either 1.75 or 2.5-ton open-top fermenters and were pigeaged 1x/day until dry. It was then pressed and allowed to settle for 3 days at which point the wine went to barrel.

This wine saw just over 12% new barrels and another 50% came from once and twice used barrels of the 16 selected for this bottling. As mentioned earlier, there are five sections of the Balcombe Vineyard. Four of the sections are used to create the Balcombe Vineyard bottling. The section called 1B is separated out into a different bottling. The Balcombe Vineyard bottling is certainly the quintessential Dundee Hills Pinot Noir. Ever since its first bottling in 2000 this wine has been about how the texture and the flavor co-mingle to deliver the EXPERIENCE. This has an irresistible silky texture without being soft or cloying. The manner in which the flavors are delivered are the key component to this wine’s complexity. This wine is consistently floral on the nose with subtle elements of red-fruit and smoked meat. Over the years the wine has become darker, denser and more complex upon release due to its vine age our experience with the site and the quality of equipment.

It has a sneaky ageability to it since it has an approachable-when-young nature to it, but it is age-worthy due to its balance of fruit intensity, structure and acidity. Drink it for its lovely, youthful nature or save it and it will be a delicious treat 10+ years into the future. Either way you cannot lose. 

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AVA: Dundee Hills                                     LOCATION: Breyman Orchards Rd.

ELEVATION: 500’                                       SOIL TYPE: Jory


CLONAL MATERIAL: 100% Pommard     VINEYARD SIZE: 60-acre vineyard, 4-acre PGC block

VINIFICATION: Two 1.5-ton open-top fermenters done with 45% whole cluster, two fermenters done with 100% whole cluster and one 100% whole cluster fermentation in a 2.5 ton round.

PICKING DATE: 09/27/18                          TONS/ACRE: 3.12

OWNERS: The Durant Family                    PRODUCTION: 336 cases bottled

Winemaking and Notes:There was a range of whole cluster fermentations ranging from 45% to 100% stem-inclusion that were created from the fruit we received from this block in 2018. They allwent through a normal cold soak of 4 to 5 days and then were fermented in 1.75-ton open-top fermenters (as well as one 2.5 ton round that was done 100% whole cluster and is the bedrock of this bottling) and pigeaged 1x/day until dry and then was pressed and allowed to settle for 3 days before being pressed separately to allow for specific blending later in the year. The wine spent about 11 months in barrel in 27% new oak. 13 barrels of the 100% whole cluster fermentation barrels were selected with 7 coming from the 2.5 ton fermentation and 5 from 45% whole cluster fermentations. This combination allows for the forward, supple nature of Dundee Hills fruit to be showcased while held in check by the old vine, mineral-driven elements of the 100% whole cluster barrels. There is sweet red fruit that is overlaid by a distinctly savory aspect creating a dichotomy upon which complexity exists. This is a wine that has old bones and sensibilities to it while still having the stuffing that Dundee Hill wines are known for all while being an insanely rare example due to the vine age that helps define this wine’s boundaries.

These now monster vines were planted back in 1973 making them some of the oldest vines in Oregon, thus giving this bottling an historical aspect to it. 46-year-old vines in Oregon are exceptionally rare both because there was so little planted acreage back then and some of that acreage has been re-planted due to Phylloxera. The fact that this site and wine exist at all is somewhat of a minor miracle. In part due to this, this wine knows exactly what it wants to be. It shows finesse, subtleness, elegance and discreet balance all backed up by a sneaky and looming firmness. Only older vines make wines like this. This is not a wine that needs to make a dramatic entrance, because all the work is done on the back end.

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AVA: Ribbon Ridge                                      LOCATION: North Valley Rd.  

ELEVATION: 250-475’                                  SOIL TYPE: Wellsford

CLONAL MATERIAL: 100% Pommard       VINEYARD SIZE: 30-acre vineyard

VINIFICATION: Pommard fermented in 1.75 open-top fermenters, 100% destemmed, Wadensvil also in 1.75 ton fermenters done 60% whole cluster.

PICKING DATE: Multiple dates from 09/19 to 10/04/18

TONS/ACRE: 3.25                                       OWNERS: Patricia Green Cellars

PRODUCTION: 705 cases bottled

Wine Making and Notes:This bottling has always been a powerful view of this vineyard site and we still have blocks in the vineyard in the 10-21 year-old range that have not made (will not make?) the change to the far more chic and mineral-driven Estate Old Vine style. That is fine. Our Estate Vineyard is fairly large and incredibly diverse, so having two very different wines coming off of it is great. To us, this is the exciting part of Pinot Noir and vineyard management, and the marriage of the two in winemaking.

The wine is dark in color, dense in earth-tinged dark fruits with relatively thick tannins. However, as the vineyard has aged, fewer blocks are still producing this style of wine that seems to be indicative of the young vines. This comes from just three blocks: a 1998 southeast-facing planting of Pommard, a 2000 south-southeast facing planting of Pommard at lower elevation and, for the first time ever, a 2000 planting of Pommard that faces east at the top and back of the vineyard. This section has finally developed into something beautiful and representative of this site and particular bottling and we are very excited about its inclusion in this wine! The lower block of Pommard by the winery was done with 50% stem inclusion while all the fruit from the other two blocks were done as 100% de-stemmed. Everything went through a standard cold soak of about 4-7 days depending on the block, fermented in 1.75-ton open-top fermenters and was pigeaged 1x/day before being pressed and allowed to settle for 3 days. This spent a little less than a year in barrel with only 3% being new barrels while 86% were neutral so there is minimal oak influence in this wine allowing the pure nature of this dark Ribbon Ridge bottling to really come out. We dry farm our vineyard and these younger vines, even at 19-21 years of vine age, are still under a bit of duress. This leads to small, tight clusters and fairly thick skins. This gives the wine its trademark dark, almost purplish color with a hefty and dense structure. This can be a bit savage in nature when youthful but it comes around surprisingly fast and, of course, is good for many years.

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SKU: 19EstV

AVA: Ribbon Ridge      LOCATION: North Valley Rd.  

ELEVATION: 250’          SOIL TYPE: Wellsdale

CLONAL MATERIAL: 75% Pommard, 25% Wadensvil    VINEYARD SIZE: 30-acre vineyard

VINIFICATION: Multiple fermentations ranging from completely de-stemmed to 66% whole cluster.  

PICKING DATE: Various dates in early October           TONS/ACRE: 2.65 tons/acre on average

OWNERS: Patricia Green Cellars          PRODUCTION: 978 cases bottled

Winemaking and Notes:  Winemaking and Notes:As the Estate vines tap their roots deep into the soft sub-soil they eventually make contact with the mineralized water on the property. This brings a whole new element to the flavor and texture profile of the wine. This bottling comes from barrels sourced from both the West and East Etzel Blocks done both destemmed and with 50% whole cluster fermentations, a 1990 planting of Pinot Gris that was grafted to Pommard in 2002 that was done with three fermenters of destemmed fruit which were all pressed together, a 1997 planting of Pommard on a steep southwest facing slope that was all fermented with 50% whole clusters and 9 barrels of Wadensvil (for the first time ever in this bottling!) with fermentations ranging from destemmed to 66% whole cluster. Given the diversity within the vineyard (we have a 360-degree aspect on our hillside vineyard) and the range of vine age (22-33 years) we were able to pick at different times and then blend this together with a greater degree of diversity than we have ever had available. The wine was bottled with just over 20% new barrel. The assemblage for this particular wine is always fascinating, because you can see the wine come together as the elements from each block are added in. This wine is one of the few truly older vine bottlings that exists from Ribbon Ridge. Older vineyards here, have the capacity to translate the mineral laden nature of our water and soil into the refined, focused nature of the fruit. This AVA is a special place and makes some of the most interesting, dramatic and amazing as some of our bottlings, and this is one of them!
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SKU: 19EstOV

AVA: Ribbon Ridge                            LOCATION: North Valley Rd.  

ELEVATION: 450’                              SOIL TYPE: Wellsdale


CLONAL MATERIAL: 100% Wadensvil

VINEYARD SIZE: 30-acre vineyard, 3.1-acre Wadensvil block

VINIFICATION: Multiple fermenters ranging from destemmed to 66% whole cluster fermentations.

PICKING DATE: 09/30/18                TONS/ACRE: 2.65

OWNERS: Patricia Green Cellars

PRODUCTION: 458 cases bottled

Winemaking and Notes: We have long believed that Wadensvil planted in marine sedimentary soil produces some of the best wines in the cellar. The only problem is finding it outside of our vineyard. Wadensvil is a little later ripening, a little lighter, and a little more elegant and was generally shunned from the late 80’s into the mid-2000s by independent vineyards. When Wadensvil is given the right conditions and especially when combined with the mineral effect of marine soil it blossoms into a stunningly beautiful wine.   The 2018 continues the upward trajectory that this bottling has been on since we started it four vintages ago. The fermentations from this northwest facing section of the block were done with 33% whole clusters while the fermentations from the northeast facing aspect ranged from completely destemmed to 33% to 66% whole cluster. They were assembled as the final wine with 4 barrels from the northwest section, 7 barrels from the whole cluster barrels on the northeast and 3 from the destemmed portion. The wine was pressed off and allowed to settle for 3 days before going to barrel. The wine, while being 22% new oak is also 50% neutral barrel. The Wadensvil clone presents itself in a lovely red-fruited manner (while still being quite concentrated and rich) from our vineyard that tends toward darker fruit profiles. There are very fine-grained tannins and terrific acidity so this wine may take some time to come around and it will undoubtedly have a long life in front of it.



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SKU: 19EstW






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AVA: Willamette Valley       LOCATION: Burnell Rd.

ELEVATION: 500’                SOIL TYPE: Bellpine

YEAR PLANTED: 2001        CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: Vineyard is 85 acres/PGC Blocks total 14 acres

TONS/ACRE: 2.65                 VINIFICATION: 2 x 1.75 ton fermenters with 100% destemmed fruote and 43% whole cluster fermentions.


OWNERS: Dan & Helen Dusschee      

Winemaking and Notes: This is where our bread is buttered. There is no denying that we work with Pommard clone far more than any other clone and that there is something to Pommard that makes it not only stand out but has the capacity to stand on its own as a complete wine more often than any other clone we work with. Within the non-Freedom Hill Vineyard futures offerings all of them are either Pommard or contain Pommard with the exception of the two specifically chosen Wadensvil clone bottlings. Of the three clone-designated wines we bottle from the site this one seems capture what may be the historical view of Freedom Hill Vineyard. This section of the vineyard was re-planted in 2001. This is a dark, dark wine with a rich, plush mid-palate (even at this early stage) that is layered with muscle. Over the past couple of vintages we have experimented with whole cluster usage on this block and the results are extremely appealing. There is still an Old World nature at the heart of this wine even though it pulsates with its Oregon heritage and sensibilities. This shows savory tones mixed with wild, brambly fruits on the nose. Drinks at a high-pitched level with bright, crunchy red fruits, earth-born characteristics and a distinct spicy note on the finish.

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AVA: Chehalem Mountains                            LOCATION: Kings Grade Rd.

SOIL TYPE: Marine Sedimentary & Volcanic

YEAR PLANTED: 1990s                                 CLONAL MATERIAL: Pommard, Dijon 115 & Mariafeld (Clone 23)

VINEYARD SIZE: 26-acre vineyard, ~2.8-acre PGC blocks

VINIFICATION: Multiple fermentations with all done in 1.5 or 1.75 ton bins with whole cluster on the Dijon 115 ranging from 10-50% while 100% destemming on the Pommard and Mariafeld.

PICKING DATE: 10/02 and 10/04/18             TONS/ACRE: 2.99

OWNERS: Todd Hansen                               PRODUCTION: 168 cases bottled

Winemaking and Notes:Lia’s Vineyard, to us, is about the unusual (in Oregon) combination of soil types due to the change in elevation that the vineyard has over a relatively small amount of overall acreage. That is what makes this vineyard fascinating and, in our cellar, totally unique. The Pommard at higher elevation in volcanic soil produces intense, sultry and concentrated Pinot Noir and the Dijon 115 leans to a much more structured and savory style since it comes from the marine soil at the bottom of the vineyard (this is still in the middle of the overall hillside). The Mariafeld is at an even lower spot on the hill than the Dijon 115 and it adds its own little thing to the whole situation.

This bottling marks the 9th vintage we have received fruit from this vineyard although we have only bottled this individually for the past 7 vintages. Over the years this wine has moved the way the vineyard has which is to say in an entirely positive direction.  In 2009 we were interested in the vineyard as we had just begun getting fruit from Olenik Vineyard below it but the farming was far off what it needed to be in that vintage for us to begin a relationship. In 2010 and 2011 we received fruit but not exactly what we wanted. Even in 2012 when, as noted, we started in the sections we thought had the greatest potential the overall quality of the wine was good to very good with the latter being the rarer barrels. In 2017 we started to see movement to more sustainable and organic practices with a corresponding uptick in the quality of the fruit we are receiving. In 2018 that surge has become so prominent that the very good barrel is rare and the excellent barrels are what we now use for this bottling. This still follows along historic lines with 12 barrels coming from the Dijon 115 sections, 7 from the Pommard and 1 from the Mariafeld which acts almost like a binding agent for the other two clones. There is an aromatic element to it that is far more floral than it has been in the past vintages and the wine is a bit more inviting while now showing more intense and sophisticated tannin structure than in the past. It’s full of space for one to explore rather than being a wine that simply rushes at you with a full-throttled intensity. This wine is quite integrated at a very young age which is surprising given the dispirit clones, vine ages, elevations and soil types. As we have explored more vineyards just outside the eastern edge of the Ribbon Ridge AVA we have found these incredibly dynamic, floral and simply lovely Pinots that are d

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SKU: 19Lia


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SKU: 19Y

This is what we consider on a year-in, year-out basis our most unique and exotic wine. This is, as always, our only wine that is made in 100% new Cadus barrels. This wine is a textural experience beyond any of our other wines. Rather than attempting to show, in pain-staking detail, the individual qualities of the vineyards we work with the Notorious bottling is about a particular style of wine that is richer, more intense, denser in texture and more lifted aromatically than our other bottlings. 

In 2018 the eight selected barrels come from Balcombe Vineyard (4 barrels of Pommard planted in 1990 and fermented with 0%, 33% and 60% whole cluster from Blocks 1A, 1B and 2B), Estate Vineyard (2 barrels, 1 each from a 1990 planting of Pommard done with 50% whole clusters and from a 2001 planting of Dijon 114 from the Etzel Block done with 50% whole cluster ) and the vineyard we moniker as Mysterious (2 barrels, 1 each from a 1990 planting of Pommard done with 0% whole clusters and 100% whole cluster). These are all incredibly well farmed vineyard with 3 organic sites representing totality of fruit.

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SKU: 19N

This bottling allows us to accomplish two things that are very important to us as a winery. The first thing is that it allows us to be incredibly detailed about the barrels we select for our vineyard designated wines, so they true expressions of the site on a year in and year out basis. The Willamette Valley Pinot Noir bottling “Reserve” is almost entirely made up of barrels that simply were not included in a more prestigious bottling, which allows us to choose from larger sections of our diverse vineyards. Secondly, it allows us to create a blended wine that has a degree of consistency to it each vintage that is of incredibly high-quality and will retail for under $30.

In short, this wine is a smoking deal! The 2017 Willamette Valley Reserve was rated as the #39 wine by The Wine Spectator and 93pts because of its unusual combination of quality, price and availability.

This bottling comes from terrific sources. The 2019 has a make-up of unique pedigree for a wine at its pricing. Slightly over 33% comes from our Estate Vineyard from which we bottled 4 individual single vineyard/block bottlings in 2019. Other sources of significance are Freedom Hill Vineyard which is one of the most famous (and deservedly so) sites in the state, Corrine (formerly Olenik) Vineyard which we have bottled single vineyard Pinots from since 2009, Wind Ridge Vineyard which is an older Ribbon Ridge AVA site, Anderson Family Vineyard which is new to us but is a 30 year-old organically farmed site in the Dundee Hills (and we are making a vineyard designated Pinot from it in 2019) and a vineyard so famous that the winery that owns it won’t let us put the name of the vineyard on the vineyard designated bottling of it that we do let alone tell you it is one of the mainstays in our least expensive wine! You get the picture. This isn’t throw away stuff mixed together and then hope for the best. This is an intentional wine filled with basically declassified single vineyard quality wine in it.

This wine carries the breadth of the winery in other ways as well. From completely destemmed grapes to 100% whole cluster fermentations, all winemaking stylistic decisions are represented within this bottling. The two most important AVAs in the Willamette Valley to us (and likely the two most prestigious and sought after) are Ribbon Ridge (where we are located) and the Dundee Hills. 75% of this wine comes from those two AVAs. To show those in their pure fruit form about 75% of the volume of this wine comes from neutral barrels while less than 3% of are new barrels.

Production: 4,145 cases bottled.


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SKU: 19R

AVA: Dundee Hills              SOIL TYPE: Jory               PRODUCTION:  489 cases bottled

Winemaking and Notes:This bottling comes equally from the high elevation, 1990 plantings of Pommard in Balcombe Vineyard, the mid-tier elevation of both the 44 year-old Pommard clone vines in Durant Vineyard’s Bishop Block and the Dijon 115 in the 18 year-old Madrone Block, the 38-year old vines from Weber Vineyard and from a Worden Hill Rd. site planted in 1990 that is bottled under the name ‘Mysterious’. This mix allows us to take from the cooler, windier Breyman Orchard sites (Balcombe and Durant) as well as the cool vineyard within the warm growing area (Worden Hill Rd.) to show a complete picture of the Dundee Hills and its volcanic soil influences. While some element of whole cluster fermentations barrels was used, no new barrels were incorporated so as to show the clearest path from soil to wine as possible. This wine has a dynamic set of vineyards that make it up. What comes forth is pure Dundee Hills goodness. Red fruits and spices combine on an incredible textural lattice making this wine both edu-mah-cational and very difficult to not find appealing. Come for the geology, stay for the incredible taste.

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SKU: 19V

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