We are pleased to introduce our 2018 vintage Pinot Noirs! Whese wines are deep, concentrated and full of life. They show impressive levels of acidity and tannin which will only serve to brighten the wines, elongate the finishes and make for incredibly compelling wines in the years to come. Over the years we have strived to make the best possible Pinot Noirs, when undeniably Oregon Pinot Noir is at a level only a few wines and wine regions can ever aspire to reach. We have over 600 barrels of Pinot Noir and some are at truly rare heights even at this stage of development. This is a terrific time to be an Oregon producer and consumer of the most exciting, captivating and delicious red and white varieties in the world. - Jim Anderson, Winemaker
AVA: McMinnville LOCATION: Vineyard Ln. off Muddy River Rd.
ELEVATION: 650’ SOIL TYPE: Jory
YEAR PLANTED: 1989 CLONAL MATERIAL: 100% Coury Clone
VINEYARD SIZE: 135-acre vineyard, 1.4-acre PGC block VINIFICATION: 1 x 2.5-ton fermenter done with 33% whole cluster and 1 x 1.75 ton fermenter 100% destemmed.
PICKING DATE: 10/02/18 TONS/ACRE: 2.95
OWNERS: Laurent Monthelieu
Winemaking and Notes: In 2017 we basically lucked into fruit from a 30 year-old block from this historic Oregon vintage that a couple of other wineries decided they could not make big enough wines from to suit their tastes and needs. We were happy to swoop in and land some incredibly well farmed Coury Clone vines from an incredibly unique vineyard. Our block of Coury Clone was planted in 1989. Coury Clone is a rare and unique clone of Pinot Noir brought to America from Alsace (via California) in the 1960s by Charles Coury and ultimately initially propagated at Hyland Vineyard. We have had tremendous&
VINIFICATION: Several 1.75 ton open-top fermenters done 100% destemmed.
PICKING DATE: 09/28/2018 TONS/ACRE: 3.06
OWNERS: The Durant Family
PRODUCTION: 2 Bottles
Winemaking and Notes:The Madrone Block, planted to Dijon 115 Clone creates a much different Pinot Noir than the Pommard Clone from the Bishop Block, and it is special enough to be bottled on its own. One of the reasons that the Dundee Hills was the place that initially defined all of Oregon Pinot Noir and why this AVA remains so sought after in terms of plantable vineyard land is that, quite simply, the wines from here are delicious. In their relative youth vines here produce ripe fruit that wants to be pleasing and friendly. The Madrone Block is just about to get to its 20th leaf, so it still exists in a spot where it produces fruit that makes wine people want to enjoy. It is plush wish richness and ripe characteristics, but it also has balanced acidity and enough tannin to keep everything where it needs to be. This is definitely deep in fruit and oozing with textural appeal creating a long, graceful and entirely charming wine. This borders right on sultry as all bottlings of this block have since we began producing it in 2012. Almost certainly, this is the single vineyard designate with the most upfront appeal to it. This will show sweet red fruits which are certainly a staple of the vintage with classic Dundee Hill sweet spices. Hard not to like.
Winemaking and Notes: We have long believed that Wadensvil planted in marine sedimentary soil produces some of the best wines in the cellar. The only problem is finding it outside of our vineyard. Wadensvil is a little later ripening, a little lighter, and a little more elegant and was generally shunned from the late 80’s into the mid-2000s by independent vineyards. When Wadensvil is given the right conditions and especially when combined with the mineral effect of marine soil it blossoms into a stunningly beautiful wine. The 2018 continues the upward trajectory that this bottling has been on since we started it four vintages ago. The fermentations from this northwest facing section of the block were done with 33% whole clusters while the fermentations from the northeast facing aspect ranged from completely destemmed to 33% to 66% whole cluster. They were assembled as the final wine with 4 barrels from the northwest section, 7 barrels from the whole cluster barrels on the northeast and 3 from the destemmed portion. The wine was pressed off and allowed to settle for 3 days before going to barrel. The wine, while being 22% new oak is also 50% neutral barrel. The Wadensvil clone presents itself in a lovely red-fruited manner (while still being quite concentrated and rich) from our vineyard that tends toward darker fruit profiles. There are very fine-grained tannins and terrific acidity so this wine may take some time to come around and it will undoubtedly have a long life in front of it.
Winemaking and Notes: The 2018 Wadensvil is both rich with bright fruit combined with structure and density, but also showing finesse. It is all from 100% whole cluster fermentations. This wine has stood out as one of the top wines in the cellar since ferments really started taking shape this spring. A wine where the red-fruited nature of the clone gives it a different flavor profile than all the other wines, but the clone’s natural transparency allows for the inherent structure of the vineyard to be portrayed. This is a paradoxical wine in ways, but incredibly interesting. The 2018 vintage is much like the 2017 vintage, but with greater fruit concentration that balances the omnipresent tannins. While this is serious in structure and clearly a wine that will benefit from time there is such an appealing level of fruit and texture that drinking it in its relative youth is far from a bad idea. This is a showstopper in many ways and few domestic Pinot Noirs reach this level of overall intensity in all the relevant categories. Act according to your nature.
VINEYARD SIZE: 32-acre vineyard, ~2.7-acre PGC Wadensvil block
VINIFICATION: 3 open-top 1.75 ton fermenters, one with 0%, one with 40% and one 50% whole clusters.
PICKING DATE: September 26th TONS/ACRE: 3.25
OWNERS: John & Susan Olenik PRODUCTION: 4 Bottles
Winemaking and Notes: Olenik Vineyard sits nearly smack dab in the middle of this south facing hillside. The vineyard sits on the same type of thin marine soil as our Estate Vineyard. Wadensvil Clone is especially perfect for this type of soil. The natures of marine sedimentary soil and the Wadensvil clone are nearly a perfect intersection for Pinot Noir in Oregon. Wadensvil tends toward more elegant, high-toned and red-fruited wines while the sedimentary soil adds an element of structure and turns the wine distinctly toward a very mineral-driven mid-palate and finish. The barrels that make up this wine come equally from the fermentations that was done with 50% and no whole clusters with a couple of barrels of the 40% whole cluster fermenter rounding out the balance. Despite the differences in the make-up of the fermentations the bins were both pigeaged 1x/day and pressed separately on the same day. The fruit that was fermented with 50% whole clusters emphasizes minerals, spices and back-palate structure all of which provide tension in the herb-laced red fruit. The de-stemmed barrels are a rush of sweet, feminine red fruit and a texture like velvet. The 40% seemed to have a little of both. The whole clusters give an incredible backbone to this wine that lends an austerity to this wine that benefits it not only down the road but in the here and now, allowing it to be the wine from the Chehalem Mountains that is the most elegant, graceful and refined of the bottlings. The wine is incredibly aromatic and floral but still allows for the back palate to be the guiding force in this wine. This wine is soulful and richer than it at first seems however it is graceful, subtle and sublime and easily one of the most popular wines that we make.
Shimmering ruby-red. An intensely perfumed, expansive bouquet evokes ripe boysenberry, raspberry liqueur, licorice and exotic spices; a potpourri nuance emerges in the glass. Delivers a compelling blend of richness and energy on the palate, offering sappy red and blue fruit, bitter cherry, lavender pastille and spicecake flavors that are braced by a spine of juicy acidity. Unfolds slowly on the youthfully tannic finish, which hangs on with outstanding, floral-driven tenacity. One-third whole clusters.
-- Josh Raynolds
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