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2017 Release

 


AVA: Chehalem Mountains    LOCATION: Kings Grade Rd.

ELEVATION: 375’       SOIL TYPE: Willakenzie

YEAR PLANTED: 1991     CLONAL MATERIAL: 100% Wadensvil

VINEYARD SIZE: 32-acre vineyard, ~2.7-acre PGC Wadensvil block   VINIFICATION: 2 open-top 1.5 ton fermenters. One fermenter containing 100% de-stemmed fruit, the other containing 60% whole cluster fruit.

PICKING DATE: October 5th     TONS/ACRE: 2.0

OWNER: John & Susan Olenik      PRODUCTION: 288 cases bottled              

Winemaking and Notes:  The combination of marine sedimentary soil and Wadensvil creates a nearly perfect intersection for Pinot Noir in Oregon. Wadensvil tends toward more elegant, high-toned and red-fruited wines while the sedimentary soil adds an element of structure and turns the wine distinctly toward a very mineral-driven mid-palate and finish. The ten barrels that make up this wine come equally from a fermentation that was done with 60% whole clusters and from a fermenter that was 100% de-stemmed. Despite the differences in the make-up of the fermentations the bins were both pigeaged 1x/day and pressed separately on the same day. The fruit that was fermented with 60% whole clusters emphasizes minerals, spices and back-palate structure all of which provide tension in the herb-laced red fruit. The de-stemmed barrels are a rush of sweet, feminine red fruit with a velvet-like texture. We’ve been using this combination for this particular bottling for the past couple of vintages in some form or another. The whole clusters give an incredible backbone to the wine that lends an austerity that benefits it not only down the road but in the here and now, allowing it to be the wine from the Chehalem Mountains that is the most elegant, graceful and refined of the bottlings. This wine is incredibly aromatic and floral but still allows for the back palate to be the guiding force. This is a sneaky, subtle wine that will playfully hint at grandiosity.  *WINE CLUB ONLY

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AVA: Willamette Valley           LOCATION: Burnell Rd.  

ELEVATION: 500’                    SOIL TYPE: Bellpine

YEAR PLANTED: 1998           CLONAL MATERIAL:  Wadensvil

VINEYARD SIZE: 85-acre vineyard, ~11-acre PGC block

OWNERS: Dan and Helen Dusschee          

We have been making wines from Freedom Hill since 2012 and have bottled 22 individual Pinot Noirs from here in those five vintages. Freedom Hill is a great site, owned and farmed by wonderful people and it has become, behind only our Estate Vineyard, the second most important vineyard in our broad and diverse cellar. We started with the older vine Wadensvil (we get two separate blocks, one older and one younger) in 2016 but waited a year to see if we could more completely realize the potential of the block.

Our instincts proved correct. The terrific thing about the Freedom Hill Pinot Noirs is that they all show the inherent deeper, bolder, more structured character that the site possesses and is well known for while also allowing a distinctly violet-y aromatic note to add a level of delicacy and grace to the wines. Wadensvil loves marine soil and it definitely benefits from anything that will add a floral note to it already floral nature. Combining with the inherent structure of Freedom Hill allows for this wine to stretch out in ways that seem impossible. This wine has great range across both its vertical axis (aromatics and flavor) and its horizontal access (power and depth) that it creates a Pinot Noir with a great amount of space to it. This is a wine that is very comfortable with itself and allows you room to explore what it has to offer.

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94 Points  (Wine Enthusiast)

Named to honor neighbor Michael Etzel (Beaux Frères), this concentrated blend of estate-grown blocks (mostly Pommard) rolls from cranberry to raspberry to deep black cherry fruit, all in sync and well ripened. It's a full-bodied wine, with a streak of Nutella leading into a smooth, supple, lingering finish.

 

AVA: Ribbon Ridge     

LOCATION: North Valley Rd.  

ELEVATION: 450’     

SOIL TYPE: Wellsdale

CLONAL MATERIAL: Pommard, Dijon 114     

YEAR PLANTED: 1986, 2001

VINEYARD SIZE: 30-acre vineyard, 2.55-acre block   

VINIFICATION: mostly 50% whole cluster fermentations

PICKING DATE: 10/05/17 and 10/08/17  

TONS/ACRE: 3.49

OWNERS: Patricia Green

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$75.00
/ 750ml
SKU: 17Z
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$1,000.00
/ 9L
SKU: 17BO9

AVA: Chehalem Mountains    LOCATION: Kings Grade Rd.

ELEVATION: 375’       SOIL TYPE: Willakenzie

YEAR PLANTED: 1991     CLONAL MATERIAL: 100% Wadensvil

VINEYARD SIZE: 32-acre vineyard, ~2.7-acre PGC Wadensvil block   VINIFICATION: 2 open-top 1.5 ton fermenters. One fermenter containing 100% de-stemmed fruit, the other containing 60% whole cluster fruit.

PICKING DATE: October 5th     TONS/ACRE: 2.0

OWNER: John & Susan Olenik      PRODUCTION: 288 cases bottled              

Winemaking and Notes:  The combination of marine sedimentary soil and Wadensvil creates a nearly perfect intersection for Pinot Noir in Oregon. Wadensvil tends toward more elegant, high-toned and red-fruited wines while the sedimentary soil adds an element of structure and turns the wine distinctly toward a very mineral-driven mid-palate and finish. The ten barrels that make up this wine come equally from a fermentation that was done with 60% whole clusters and from a fermenter that was 100% de-stemmed. Despite the differences in the make-up of the fermentations the bins were both pigeaged 1x/day and pressed separately on the same day. The fruit that was fermented with 60% whole clusters emphasizes minerals, spices and back-palate structure all of which provide tension in the herb-laced red fruit. The de-stemmed barrels are a rush of sweet, feminine red fruit with a velvet-like texture. We’ve been using this combination for this particular bottling for the past couple of vintages in some form or another. The whole clusters give an incredible backbone to the wine that lends an austerity that benefits it not only down the road but in the here and now, allowing it to be the wine from the Chehalem Mountains that is the most elegant, graceful and refined of the bottlings. This wine is incredibly aromatic and floral but still allows for the back palate to be the guiding force. This is a sneaky, subtle wine that will playfully hint at grandiosity.  *WINE CLUB ONLY

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$375.00
/ 5L
SKU: 17O5

AVA: Willamette Valley       LOCATION: Burnell Rd.  

ELEVATION: 500’                SOIL TYPE: Bellpine

YEAR PLANTED: 2004       CLONAL MATERIAL: 100% Dijon 115

PICKING DATE:     TONS/ACRE:  3.34

VINIFICATION: 1.75-ton open-top fermenters done with 100% whole cluster.

VINEYARD SIZE: 85-acre vineyard, 11-acre PGC block  

OWNERS: Dan and Helen Dusschee      Production:  280 cases

Wine Making and Notes: As always this is simply perfect material from one single block of the vineyard (East Liberty Block), all Dijon 115 Clone Pinot Noir planted in 2004. This bottling has always emphasized the ability of whole cluster fermentation to shine with fruit from this vineyard. Nine barrels came from 50% whole cluster ferments, 5 from 100% and 4 from 20% whole cluster ferments. This mix deftly mixes the more fruit forward aspects of lower whole cluster usage with the aromatic and complexity inherent to higher whole cluster ferments.  There are no new barrels on this wine and, in fact, there is only one barrel that was used just once previously. The bulk of the barrels used for this wine were completely neutral so to further enhance the incredible nature of this vineyard-driven bottling. This has a strong, black-fruited tone to it with a range of flavors and spices mingled in for complexity. The tannins are sticky and firm and born entirely of the fruit. This wine will reward with a long life of aging, but will also be appreciated by fans of intense and sinewy Pinots in its youth.

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$375.00
/ 5L
SKU: 17FHD5

AVA: Ribbon Ridge      LOCATION: North Valley Rd.  

ELEVATION: 450’      SOIL TYPE: Wellsdale

CLONAL MATERIAL: Pommard, Dijon 114      YEAR PLANTED: 1986, 2001

VINEYARD SIZE: 30-acre vineyard, 2.55-acre block    VINIFICATION: mostly 50% whole cluster fermentations

PICKING DATE: 10/05/17 and 10/08/17   TONS/ACRE: 3.49

OWNERS: Patricia Green Cellars    PRODUCTION: 260 cases bottled

*Wine Club Only

Wine Making and Notes: Named as such because this section of our vineyard planted in 1986 slopes to the northeast directly toward our neighbor Beaux Freres. The name is an homage to the owner and winemaker there, Mike Etzel. This wine has always pulled some of the most interesting characteristics out of the site and that is its reason for existing on its own. For some reason this has always been the most nuanced, most mineral-driven, most particularly Pinot Noir-sous bois sort of thing going on of all our wines. There are 2 sections within the East Etzel Block and for the first time they are both being used in this bottling. The older Pommard (planted in 1986) was 20% whole cluster and went through a standard cold soak of about 5 day, fermented in a single 1.75 ton open top fermenter and was pigeaged 1x/day before being pressed and allowed to settle for 3 days. The Dijon 114 was done 100% de-stemmed, went through a standard cold soak of about 5 days, fermented in two separate 1.75 ton open top fermenters and was pumped over until fermentation started and then it was only pigeaged 1x/day before being pressed and allowed to settle for 3 days. This spent a little less than a year in 17% new barrels along with a combination of a one time and a four times used barrel. This wine is aromatically extremely complex and nuanced to a fault. Minerality and seductive darker fruits combine with great complexity on the palate to create a wine that shows how elegant, intricate, intense and soil-influenced older vine Pinot Noirs from Ribbon Ridge can be. The addition of whole cluster fermentation furthers the aromatic qualities and drives the graphite notes on the palate and tightens the tannins up on the back end. *WINE CLUB ONLY

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$155.00
/ 1500ml
SKU: 17ZM

AVA: Ribbon Ridge        LOCATION: North Valley Rd.  

ELEVATION: 450’            SOIL TYPE: Wellsdale

YEAR PLANTED: 1997   CLONAL MATERIAL: 100% Wadensvil

VINEYARD SIZE: 30-acre vineyard, 3.1-acre Wadensvil block

Wine Making and Notes: This 3.1 acre block in the very back of the vineyard was planted in 1997. When we bought the property in 2000 this section was had nearly quite had it. In July of 2000 this section was already entirely rife with yellow leaves. The plants were simply over-taxed from a large crop load in their first year of production followed by a dry summer and there was no hope that the fruit was going to ripen so it was all dropped off in hopes of rescuing the plants. Over the next several years this block was attended to with a special fury and the wine got incrementally better. By 2014 the block had made a complete transformations and was serving as one of the major components of the Estate Vineyard bottling.

In 2015, when this block entered the “Oh yeah, this is a stand-alone wine now” zone we were extremely excited. Wadensvil Clone planted in marine soils make really spectacular wines once the vines get to the point of maturity. The 2017 is an excellent follow from the first two vintages that proceeded it. Simply gorgeous aromatically and on the palate, but underpinned by the darker notes our site provides. It is laced with minerality and super-fine tannin structure - this is a classic Ribbon Ridge Pinot Noir!

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$380.00
/ 5L
SKU: 17ESTW5

AVA: Willamette Valley           LOCATION: Burnell Rd.  

ELEVATION: 500’                    SOIL TYPE: Bellpine

YEAR PLANTED: 1998           CLONAL MATERIAL:  Wadensvil

VINEYARD SIZE: 85-acre vineyard, ~11-acre PGC block

OWNERS: Dan and Helen Dusschee          

We have been making wines from Freedom Hill since 2012 and have bottled 22 individual Pinot Noirs from here in those five vintages. Freedom Hill is a great site, owned and farmed by wonderful people and it has become, behind only our Estate Vineyard, the second most important vineyard in our broad and diverse cellar. We started with the older vine Wadensvil (we get two separate blocks, one older and one younger) in 2016 but waited a year to see if we could more completely realize the potential of the block.

Our instincts proved correct. The terrific thing about the Freedom Hill Pinot Noirs is that they all show the inherent deeper, bolder, more structured character that the site possesses and is well known for while also allowing a distinctly violet-y aromatic note to add a level of delicacy and grace to the wines. Wadensvil loves marine soil and it definitely benefits from anything that will add a floral note to it already floral nature. Combining with the inherent structure of Freedom Hill allows for this wine to stretch out in ways that seem impossible. This wine has great range across both its vertical axis (aromatics and flavor) and its horizontal access (power and depth) that it creates a Pinot Noir with a great amount of space to it. This is a wine that is very comfortable with itself and allows you room to explore what it has to offer.

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$150.00
/ 1500ml
SKU: 17FHWM

AVA: Willamette Valley           LOCATION: Burnell Rd.  

ELEVATION: 500’                    SOIL TYPE: Bellpine

YEAR PLANTED: 2000           CLONAL MATERIAL: Dijon Clone 115, Pommard, Coury Clone & Wadensvil

VINEYARD SIZE: 85-acre vineyard, ~11-acre PGC block

VINIFICATION: Various: fermentations ranging from 0-100% in both 1.75- and 2.5-top open-top fermenters

PICKING DATE: 9/27-10/06/17          TONS/ACRE: Approx. 3.50

OWNERS: Dan and Helen Dusschee           PRODUCTION: 710 cases bottled

This bottling is comprised of 80% Dijon 115 across all three blocks with all wines containing 40-50% whole clusters in the fermentation. About 15% comes from the older vine Wadensvil which was fermented with about 60% whole clusters. The Coury and Pommard round out the blend. This wine was in barrel for a little less than a year in around 20% new oak and a combination of once-five times used barrels. It has the deep pigmentation, floral aromatics, intense mid-palate sweetness with structured finishing tannins. It is funny to us that this is our “regular” bottling of Freedom Hill simply due to the existence of our small clonal bottlings. By any measure this is a terrific, site-specific Pinot Noir from one of Oregon’s classic and historical vineyards. This has incredibly well-farmed material that provides the wine with great intensity and balance. This is far from “regular” but nonetheless here at PGC that is what it is although we have taken to calling it “Freedom Hill Classic!”. Bang for the buck/Quality-to-price ratio/however you want to term it, this wine is off the charts. This has so much to it that it will drink well almost immediately, but the upside is that it will drink beautifully a decade from now.

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$115.00
/ 1500ml
SKU: 17FHM

 

In Loving Memory of Patty Green

(2017 Patty Green Commemorative Pinot Noir excluded from ALL discounts- case, industry & club)

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$1,000.00
/ 9L
SKU: 17PGC9

AVA: Ribbon Ridge      LOCATION: North Valley Rd.  

ELEVATION: 450’      SOIL TYPE: Wellsdale

CLONAL MATERIAL: Pommard, Dijon 114      YEAR PLANTED: 1986, 2001

VINEYARD SIZE: 30-acre vineyard, 2.55-acre block    VINIFICATION: mostly 50% whole cluster fermentations

PICKING DATE: 10/05/17 and 10/08/17   TONS/ACRE: 3.49

OWNERS: Patricia Green Cellars    PRODUCTION: 260 cases bottled

*Wine Club Only

Wine Making and Notes: Named as such because this section of our vineyard planted in 1986 slopes to the northeast directly toward our neighbor Beaux Freres. The name is an homage to the owner and winemaker there, Mike Etzel. This wine has always pulled some of the most interesting characteristics out of the site and that is its reason for existing on its own. For some reason this has always been the most nuanced, most mineral-driven, most particularly Pinot Noir-sous bois sort of thing going on of all our wines. There are 2 sections within the East Etzel Block and for the first time they are both being used in this bottling. The older Pommard (planted in 1986) was 20% whole cluster and went through a standard cold soak of about 5 day, fermented in a single 1.75 ton open top fermenter and was pigeaged 1x/day before being pressed and allowed to settle for 3 days. The Dijon 114 was done 100% de-stemmed, went through a standard cold soak of about 5 days, fermented in two separate 1.75 ton open top fermenters and was pumped over until fermentation started and then it was only pigeaged 1x/day before being pressed and allowed to settle for 3 days. This spent a little less than a year in 17% new barrels along with a combination of a one time and a four times used barrel. This wine is aromatically extremely complex and nuanced to a fault. Minerality and seductive darker fruits combine with great complexity on the palate to create a wine that shows how elegant, intricate, intense and soil-influenced older vine Pinot Noirs from Ribbon Ridge can be. The addition of whole cluster fermentation furthers the aromatic qualities and drives the graphite notes on the palate and tightens the tannins up on the back end. *WINE CLUB ONLY

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$900.00
/ 9L
SKU: 17Z9

AVA: Dundee Hills     LOCATION: Breyman Orchards Rd.

ELEVATION: 600’-650’       SOIL TYPE: Jory

YEAR PLANTED: 1990       CLONAL MATERIAL: Pommard    

VINEYARD SIZE: 7.25-acre vineyard, 1.7-acre block    

OWNERS: Joyce Cooke   

*WINE CLUB ONLY

Wine Making and Notes: What is there to say that has not been said over the previous 17 vintages of this wine? It is amazingly consistent. It has powerful and darker-than-normal Dundee Hills fruit with a brooding tannin structure that we have worked at accentuating by using a greater degree of whole cluster fermentation. The 2017 is about the same level as the wonderful and rich 2016 bottling. If this wine has been your go to over the years, it will be again this year. This is a wine club only offering.  *WINE CLUB ONLY

 

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$525.00
/ 5L
SKU: 17B1B5

2017 Estate Vineyard, First Vines Pinot Noir: This is the original planting of the Estate Vineyard done in 1984. Historically, we have referred to it as “Winery Block” as it is the section of vineyard right behind the building. There are two distinct plantings in this block. One is a newer planting we did in 2000 to tighten the spacing and hedge our bets against future phylloxera (good choice) and to increase the overall size of our vineyard. The other is the first vines, the original block planted in 1984, which are the sole source of this special wine. Over the past two to three years we started the process of removing the old plants and the life from them. The vines that remain unscathed are now producing incredible wine. This fruit usually goes into the creation of the Estate Old Vine Pinot Noir but now, in its last few years of production, it has taken a step beyond that level of quality to something truly spectacular. However, it is fleeting. In 2017 there was enough to produce 5 barrels. In 2018 only enough for 3. These two vintages are likely to be the only bottlings ever produced exclusively from this old block.

The wine was harvested in very early October, in perfect conditions and fermented with 50% whole clusters. It was barrel aged for just under a year in a combination of 33% new oak and neutral barrels. Despite making 5 barrels we only bottled 3 (for a total of just under 75 cases) as the other two went toward the Patty Green Commemorative bottling we will release later this year. The signature of our Estate Old Vine bottling is purity of red fruit inter-laced with minerality. This wine is an intensified and focused version of that. It is beautiful, thrilling and haunting in a way. There is nothing like it that we have ever produced and, sadly, after the 2018 won’t get to again for many years. This wine has some magic and it is undoubtedly the queen of the wines that this site has produced over the years.

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$190.00
/ 1500ml
SKU: 17ESTFVM

93 Points  (Wine Enthusiast)

The vines date back to 1983, yielding a young wine with classic texture and elegance. Bright red berry fruit seems gently dusted with sweet spices. It's a lovely wine, with a light hint of mushroom in the finish. The length is impressive—this wine just doesn't quit.

AVA: Dundee Hills     

LOCATION: Worden Hill Rd.

ELEVATION: 450’     

SOIL TYPE: Jory

YEAR PLANTED: 1978    

CLONAL MATERIAL: 100% Pommard

VINEYARD SIZE: 31-acre vineyard, ~3-acre PGC block   

VINIFICATION: 4 open-top 1.75 ton fermenters done with 33% - 100% whole clusters and 1 2-ton fermenter done with 40% whole clusters

PICKING DATE: 10/09/2017   

TONS/ACRE: 2.98

OWNER: Vivian Weber   

PRODUCTION: 288 cases bottled

 

Winemaking and Notes: Oregon vineyards at their best have some element of oddity and mystery to them. This one has that in particular. The steep angles and the fact it is somewhat enclosed by a bowl of hills around it combined with the relatively decent elevation this makes for one of our later and sometimes latest picked vineyard each vintage. Our vines come from a 1983 planting and the fruit produces intensely Dundee Hill-styled Pinots with great red fruit character, minerality and a satin-like texture that leads into complex tannin chains making for complex wines even at relatively young ages. This is a thoughtful wine most vintages. 2017 is no exception. The spiced characteristics Dundee Hill Pinots can show really let loose in this bottling and there can be a complexity of things going on here that take time to work themselves out, either as the bottle opens up for a few hours or as the wine develops its footing over years in a cellar. 

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$63.00
/ 750ml
SKU: 17W
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