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2018 Estate Vineyard Old Vine Pinot Noir

2018 Estate Vineyard Old Vine Pinot Noir
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$42.00
/ 750ml
SKU: 18ESTOV

 93 Points ~ Wine Enthusiast     *Editors' Choice

 93 Points ~ Wine Spectator

 

AVA: Ribbon Ridge     

LOCATION: North Valley Rd.  

ELEVATION: 250’         

SOIL TYPE: Wellsdale

CLONAL MATERIAL: 75% Pommard, 25% Wadensvil   

VINEYARD SIZE: 30-acre vineyard

VINIFICATION: Multiple fermentations ranging from completely de-stemmed to 66% whole cluster.  

PICKING DATE: Various dates in early October          

TONS/ACRE: 2.65 tons/acre on average

OWNERS: Patricia Green Cellars         

PRODUCTION: 978 cases bottled

Winemaking and Notes:  Winemaking and Notes:As the Estate vines tap their roots deep into the soft sub-soil they eventually make contact with the mineralized water on the property. This brings a whole new element to the flavor and texture profile of the wine. This bottling comes from barrels sourced from both the West and East Etzel Blocks done both destemmed and with 50% whole cluster fermentations, a 1990 planting of Pinot Gris that was grafted to Pommard in 2002 that was done with three fermenters of destemmed fruit which were all pressed together, a 1997 planting of Pommard on a steep southwest facing slope that was all fermented with 50% whole clusters and 9 barrels of Wadensvil (for the first time ever in this bottling!) with fermentations ranging from destemmed to 66% whole cluster. Given the diversity within the vineyard (we have a 360-degree aspect on our hillside vineyard) and the range of vine age (22-33 years) we were able to pick at different times and then blend this together with a greater degree of diversity than we have ever had available. The wine was bottled with just over 20% new barrel. The assemblage for this particular wine is always fascinating, because you can see the wine come together as the elements from each block are added in. This wine is one of the few truly older vine bottlings that exists from Ribbon Ridge. Older vineyards here, have the capacity to translate the mineral laden nature of our water and soil into the refined, focused nature of the fruit. This AVA is a special place and makes some of the most interesting, dramatic and amazing as some of our bottlings, and this is one of them!

Wine history: In 1980, Harry Peterson-Nedry planted the first wine grapes on Ribbon Ridge at his Ridgecrest Vineyards. Two years later, the first commercial vineyard was established with the planting of 54 acres of Pinot noir and Chardonnay. It was Yamhill Valley Vineyards who first used these grapes to make wine in 1985. Other vineyards were soon planted in this relatively small ridge. The appellation became official in 2005.

Climate: Protected by geographical features to the north, south and west, Ribbon Ridge's grape-growing hillsides are slightly warmer and drier when compared to the adjacent valley floors. Ribbon Ridge's moderate climate is well suited for early grape growth in the spring, consistent and even ripening over the summer and a long, full maturing season in the fall.

Soils: The Ribbon Ridge region contains primarily sedimentary soils that are younger, finer and more uniform than the alluvial sedimentary and volcanic soils of neighboring regions. These moderately deep, well-drained silty-clay loam soils are part of the Willakenzie soil series and are of low fertility and ideal for growing high-quality wine grapes.

Topography: Geographically, Ribbon Ridge is a 3.5-mile long by 1.75-mile wide ridge that extends from the Chehalem Mountains. The ridge rises 683 feet from the Chehalem Valley floor, giving it an island-like appearance.

Site Characteristics: There are no other vineyards we work with that are as difficult to summarize in a neat package than our Estate Vineyard. There are 18 sections of Pinot Noir based on vine age and clone (as well a section of Sauvignon Blanc), elevation ranges from 250’ to 475’, Pinot Noir plantings were done in ten different vintages ranging from as early as 1984 to as recent as 2010. The vineyard is mostly Pommard but there is also 3 acres of Wadensvil, 3 acres of Dijon 114 and an acre of Dijon 777. Spacing varies from 5 x 6 to 5 x 8. Some blocks are inter-planted with every other row being of one age and every other a quite different age. Two blocks are inter-planted with two rows of the same age followed by one row of a different age. To add a greater level of confusion the vast majority of the site (the 25 acres at the higher elevation) is planted directly on top of the hill with a 360 degree aspect to the vineyard. Then there is the geology of the site which is an extremely sandy Marine Sedimentary soil sitting atop a large bed of sandstone sub-soil with a water table that is very deep and highly mineralized. This is a unique site to say the least.

Relatively early on into our time here we began to conclude that there were different natures not only to the separate blocks but a distinct stylistic difference between the two sets of plantings (vines planted between 1984-1997 and the vines planted between 1998-2001 along with the new 2010 planting). Since we dry farm here to encourage the downward growth of roots the older plants and the younger plants are at different root depth levels in the sub-soil and consequently have access to different levels and types of water, nutrients and minerals. The root system is what feeds the plants and ultimately the fruit on the vine and in this soft Marine soil this translates into very different flavor and texture profiles in the grapes. The Estate bottling consists of 13 separate sections of the vineyard that were planted in the 1997-2001 (and 2010) window. The Estate Old Vine bottling can come from the remaining 5 blocks although sometimes 1 or 2 of those blocks are bottled separately.

Wine Specs
Vintage
2018
Varietal
Pinot Noir
Appellation
Ribbon Ridge
Vineyard Designation
Estate
Harvest Date
1997
Alcohol %
13.9
Wine Spectator
93
Wine Enthusiast
93
Wine Profile
Tasting Notes
. Happily this old vine selection is among the winery’s biggest production Pinots. The texture and detail that often accompany old vine wines are here in abundance. Flavors deftly mix black cherry, coffee and sandalwood, with toasted walnut highlights. The fruit-acid-tannin balance is textbook perfect. Editors’ Choice. —P.G. (Wine Enthusiast) **** Compelling and graceful, this offers pretty aromas of raspberry and fresh violet, with elegantly layered cherry, mineral and black tea flavors that take on tension toward refined tannins. Drink now through 2029. 898 cases made. — TF (Wine Spectator)
Awards
Editors' Choice, Wine Enthusiast
Vineyard Notes
30-acre vineyard, 3.1-acre Wadensvil block
Production
Elevation 450
Other Notes
100% Wadensvil
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