If you're a regular at FRESHFARM markets, we're willing to bet that, like us, the sight of all that delicious local food has you dreaming up lots of wonderful creations to keep you fed throughout the week. Are you ready to take you market cooking game up a notch? FRESHFARM is partnering with Proof to bring you farmers market cooking classes with Executive Chef Austin Fausett.
On select Thursdays, you can sign up to tour and shop the market with Chef Austin, selecting fresh produce, meat, and other market goods. You'll then head just around the block to Proof, where Chef Austin will lead a cooking class, then participants will share their meal with wine pairings.
The final class in the series is Thursday, September 14th and will focus on Pork & Pinot Noir, so sign up today! We are also partnering with Patricia Green Cellars to pour some of her stellar Oregon Pinot Noirs to pair with Chef Austin Fausett's pork. The class is $60 per person, which includes the walking tour, pork, pinot, and gratuity. The class will meet at Proof at 5:15pm and will conclude around 7:00pm.
For more information and to purchase tickets check out the following: https://www.eventbrite.com/e/proof-freshfarm-cooking-class-series-tickets-34862618029?aff=erelexpmlt
The event will also be sponsored by MacArthur Beverage which is a great source for purchasing your PGC wines.