Winery open house, come and taste the release of our 2017 Pinot Noirs. This is the best weekend to come and pick-up your 2017 futures. It is a great time to come and taste the new releases. We will have a great spread of food and we will open almost everything. There is a really amazing array of textures and the nuances that make Pinot Noir wines. The open house is complimentary for those who purchased futures as well as wine club members. Otherwise it is $25/person. No RSVP required.
Winery open hous, come and taste the release of our 2017 Pinot Noirs. If you were not able to make it Pre-Thanksgiving Weekend there is still time. Some of the wines might be gone, but there will still be plenty to choose from. The open house is complimentary for those who purchased futures and wine club members, otherwise it is $25/person. No RSVP required.
*Closed Sunday, November 25th
WORDS FROM THE SHOP:
Join us Friday, September 14, at 4:30 pm at Uncorked for a sampling of some of our favorite Oregon Pinots from the late, beloved and missed Patty Green. A few of you had the privilege of tasting with Patty in the past; this time we’ll be tasting with Melissa Groshong.
Let’s toast our favorite wine maker and honor her memory! Reservations recommended. Call or stop by Gourmet Cellar.
212 West Park Street, Depot Complex, Livingston
Cost is only $20 for this fabulous event.
You are sure to enjoy the wines and hear some stories about Patty with Melissa. Wine tasting includes a monger’s selection of cheeses from the experts at Uncorked.
Melissa is going to Montana. Start off her trip with an amazing 6 course dinner at Cafe Kandahar. Chef Andy is pairing two PGC whites and four single vineyard Pinot Noirs to an outstanding menu like only he can do. Please contact the restaurant for Reservations and more details. 406-862-6247
See you there! 3824 Big Mountain Road, Whitefish, MT.
Saturday & Sunday May 26th & 27th: Winery open house tasting the 2017 Pinot Noir Futures. There is no appointment required for this weekend. The tasting fee is $25/person and complimentary for club members. We will have a spread of snacks to enjoy with the barrel samples. We will be closed Monday, May 28th.
Sunday, May 20th 11:00 a.m. & 2:00 p.m. Wine Club Members only - you must sign up in advance
This event is a seated barrel tasting of the 2017 Pinot Noir Futures with the winemaker for club members only. There will be two seminars at 11a.m. and 2p.m. Due to the popularity of this event it is limited to members only. Sorry, no club guests for this event. To RSVP for one of the seminars please email Caroline: Caroline@patriciagreencellars.com
Winery Open House: Once a year, we open our winery doors to let you taste the 2017 Pinot Noir Futures out of barrel. There is no appointment necessary for this event. This is the best event for club members to bring guests! All club members receive 4 complimentary entries to this event.
Words from Vin Chicago:
It has been four months since the passing of our friend, and talented Oregon winemaker, Patty Green. In the intervening time, many of you have asked what the future has in store for the winery. Well, here is your chance to find out.
While Patty's free-spirit and name has been at the forefront of these incredible wines, you may not know that she shared the experience with co-owner and winemaker Jim Anderson.
On Thursday, March 22nd, from 5:30pm - 7:30pm, we will host Jim for an open house at our Elston Avenue store. Jim will pour a selection of their great wines, signing bottles, sharing stories about Patty and talking about the future of this iconic winery.
No reservations are required, and some tasty treats from Publican Quality Meats will be provided to snack on. Round up some friends and stop on by!
Thursday, March 22nd, 5:30 - 7:30 pm
Vin Chicago, 1826 N. Elston Ave.
Once again, we are excited to pour at another amazing Skurnik event! If you are in the industry we hope you will join us and other esteemed producers from around the world at one of New Yorks greatest tastings of the year.
Grand event will be held at Metropolitan Pavilion 125 West 18th Street NYC from 10am to 4pm.
Please stop by and say Hi!
Patricia Green Cellars is excited to be part of this wonderful event again in Memphis, TN.
WILLAMETTE VALLEY’S BEST WINERIES TO DESCEND UPON MEMPHIS FOR JOE’S WINES & LIQUORS 7TH ANNUAL PASSPORT TO OREGON! OVER 20 OREGON WINERIES WILL BE IN MEMPHIS FOR ONE NIGHT ONLY!
On Thursday, March 1st 2018 from 6:00PM until 8:00PM Joe’s Wines & Liquors hosts their 7th Annual “Passport to Oregon” Wine Tasting at The Memphis College of Art's Rust Hall (in Overton Park). This will be a rare opportunity to taste some of the best and most highly sought after wines from the Willamette Valley and greater Oregon. Each year has been a sellout and we expect this year to be one as well.
For the seventh year in a row we are giving Memphis an Oregon focused wine event like no other. This is the only chance to taste, under one roof, with the individuals who make some of Oregon’s most coveted and critically acclaimed wines. We'll have several new wineries just entering the Tennessee market attending. Representatives directly from each producer will be on hand to pour their wares, interact with attendees and answer questions. This will be a rare opportunity to intimately engage with them like never before. Many small production products that rarely make it to the area will be featured. Special deep discounts will be offered on any orders placed that evening.
Enter the event an hour early at 5:00 with plenty of one-on-one time and no crowds.
Doors open at 6:00. Don't forget what a great holiday gift idea these tickets would be! Knock out your holiday shopping early!
Tickets are available at the store or at our website https://www.eventbrite.com/e/passport-to-oregon-2018-tickets-40747681412:
Joe’s Wines & Liquors
Memphis, TN 38104
Please join Melissa Groshong as she pours Patricia Green Cellars Pinot Noirs in Nashville for one night only! Event will be held at Woodland Wine Merchants: 1001 Woodland Street, Nashville from 5pm to 6:30pm.
For more information please contact the store direct at 615-228-3311
See Y'all There!
Patricia Green Cellars invites you to join us for a Holiday Large Format Extravaganza
Saturday, December 16th / Winery Open House / 12-4p.m.
No appointment necessary
Find the perfect wine to enjoy or give as a gift this holiday season. We will be tasting 6-8 library wines with an extensive list of large formats (1.5L, 3L & 5L) available for sale.
his is a fun, casual event. Please pop in and say hello and make sure you dress to be in the cellar. Jim Anderson, Owner/Winemaker, will be available to sign bottles.
You have one more chance to get some PGC wine to put under the tree and make everyone happy. Join Caroline of Patricia Green Cellars at Zupan's Market on Burnside Friday December 15th from 3pm to 6pm as she pours your way through the holiday madness.
We will see you at Zupan's to help you finish up your holiday shopping in style.
Hey Oregon PGC fans, Melissa will be pouring Patricia Green Cellars wine at Wholefoods Bridgeport Market on Sunday December 10th from 2pm to 5pm.
Come by and say Hi, taste wine and complete your Christmas shopping with PGC wine.
See you there!
Winery open hous, come and taste the release of our 2016 Pinot Noirs. If you were not able to make it Pre-Thanksgiving Weekend there is still time. Some of the wines might be gone, but there will still be plenty to choose from. The open house is complimentary for those who purchased futures and wine club members, otherwise it is $25/person. No RSVP required.
*Closed Sunday, November 26th
Winery open house, come and taste the release of our 2016 Pinot Noirs. This is the best weekend to come and pick-up your 2016 futures. It is a great time to come and taste the new releases. We will have a great spread of food and we will open almost everything. There is a really amazing array of textures and the nuances that make Pinot Noir wines. The open house is complimentary for those who purchased futures as well as wine club members. Otherwise it is $25/person. No RSVP required.
Join Melissa to try some Patricia Green Cellars amazing wine from 6:30-8pm at the Red, White and Brew’s new tasting room located inside Fumee’s Smoke Shop (3 doors down from the Brew.)
If your in the area and love Pinot Noir you won't want to miss it.
For more information or directions call (985) 345-1211
See you there!
If you are in the trade, you do not want to miss this one. Just check out the list of who's who that will be there. Jim Anderson co-owner/winemaker will be there pouring for PGC so stop by and say Hi or punch him in the arm! Either way works for us, just make sure you get some wine and stock up for the holidays!
We have the pleasure of pouring our wine at Bales Cedar Mill Market Place Holiday show this year. Margo with Oregon Brand Management will be pouring Friday night from 3pm to 7pm and Melissa with Patricia Green Cellars will be pouring on Saturday from 3pm to 7pm.
Come join in the festivities and taste some fantastic wines to pair with your Thanksgiving dinner or stuff you Christmas stockings! We will be pouring the following wines:
2014 Balcombe Vineyard Pinot Noir, 2015 Reserve Pinot Noir, 2015 Freedom Hill Vineyard Pinot Noir and 2015 Dry Muscat.
To find out more about the event visit www.balesmarketplace.com
See you all there!
If you're a regular at FRESHFARM markets, we're willing to bet that, like us, the sight of all that delicious local food has you dreaming up lots of wonderful creations to keep you fed throughout the week. Are you ready to take you market cooking game up a notch? FRESHFARM is partnering with Proof to bring you farmers market cooking classes with Executive Chef Austin Fausett.
On select Thursdays, you can sign up to tour and shop the market with Chef Austin, selecting fresh produce, meat, and other market goods. You'll then head just around the block to Proof, where Chef Austin will lead a cooking class, then participants will share their meal with wine pairings.
The final class in the series is Thursday, September 14th and will focus on Pork & Pinot Noir, so sign up today! We are also partnering with Patricia Green Cellars to pour some of her stellar Oregon Pinot Noirs to pair with Chef Austin Fausett's pork. The class is $60 per person, which includes the walking tour, pork, pinot, and gratuity. The class will meet at Proof at 5:15pm and will conclude around 7:00pm.
For more information and to purchase tickets check out the following: https://www.eventbrite.com/e/proof-freshfarm-cooking-class-series-tickets-34862618029?aff=erelexpmlt
The event will also be sponsored by MacArthur Beverage which is a great source for purchasing your PGC wines.
Come meet Jim Anderson from Patricia Green Cellars!!
Patricia Green Cellars is located in the Ribbon Ridge Appellation of the Willamette Valley on a 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. With Patty and Jim’s stewardship the winery is noted for producing a tremendously broad selection of Pinot Noirs from several vineyards representing some of the better sites in the Willamette Valley with a particular emphasis over the years on Ribbon Ridge, Dundee Hills and the Chehalem Mountains appellations. Patricia Green cellars focus is to produce Pinot Noirs that show the distinct characteristics of the sites and vintage within the context of the wines.
Come and taste what Willamette Valley is all about!! Jim will be pouring an amazing selection of Pinot's from the 2015 vintage plus 2016 Willamette Valley Sauvignon Blanc and 2015 Durant Vyd, Chardonnay.
If you are in the are you will not want to miss this one!
For more information and reservations click here
Patty Green along with petit philippe fine wine will be hosting a wonderful 6 course winemaker dinner at Lumier French Kitchen on Thursday August 10th. Chef Tom Condron will pair Patricia Green Sauvignon Blanc and 5 Pinot Noirs from the great 2015 vintage. A dinner not to be missed. Call 704-332-9910 to reserve a seat while you can.
For more information check out www.petitphilippe.com
Join Patty Green herself for this wonderful 4 course wine pairing dinner at The Pump House, 575 Herrons Ferry Road, Rock Hill, SC. $99 per person and dinner starts at 6:30pm. For Reservations call 803-329-8888 or online at www.rockhillpumphouse.com.
Hope to see you there!
Wine Sense is opening their doors to Jim Anderson for a tasting of PGC wines starting at 7:30pm. Reservations are required and can be made by calling 978-749-9464.
For more information email firstname.lastname@example.org or check them out at http://www.wine-sense.net/
Saturday & Sunday May 27th & 28th: Winery open house tasting the 2016 Pinot Noir Futures. There is no appointment required for this weekend. The tasting fee is $25/person and complimentary for club members. We will have a spread of snacks to enjoy with the barrel samples. We will be closed Monday, May 29th.
This is a dinner not to be missed! A 5 course menu is being finalized as I type so stay tuned. Patty Green will be pouring the following wines for the event:
2015 Dry Muscat
2015 Durant Vyd, Chardonnay
2015 Volcanic Cuvee Pinot Noir
2015 Marine Sedimentary Pinot Noir
2015 Freedom Hill Vyd, Dijon 115 Pinot Noir
2014 Estate Vyd, Old Vine Pinot Noir
For reservations and more details please call The Barberry at (503) 857-0457.
SUN. MAY 21, 2017
Metropolist Event Space
2931 1st Ave. S – Seattle WA
1 to 5 pm!
Advance $30/ Door $35
Welcome to the 2nd annual “Taste Oregon” event in Seattle! The event will feature 35 premium wineries from Oregon to be held in the SODO area of Seattle at a new venue called the Metropolist. There will be a one early entry for trade/industry tasting followed by a general public tasting!
Link for purchasing ticket: www.strangertickets.com/events/42474534/taste-oregon-seattle-2017
Featuring 35 wineries from an array of Oregon’s diverse AVA’s.Tickets available soon!
2016 Pinot Noir Barrels