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Events

July 2008

International Pinot Noir Celebration Weekend, at the winery

Sunday, July 27th, 11 a.m. to 3 p.m.

We are again one of the 60 featured wineries in the famed event held in McMinnville every year. If you are going we will see you there throughout the weekend. If you are not coming to the event do not despair! Since there are so many Pinot-files in town we figure we should throw the doors open. After a night of relentlessly drinking fantastic wine at the Salmon Bake we will perhaps be a little bit worse for wear. Nonetheless we will drag our weary, hung-over butts out of bed the next morning and open the winery up. We will undoubtedly need a beer or two to get through the day but y’all are welcome to come by from 11:00 AM to 3:00 PM. It is super-informal so don’t expect the hoopla of Memorial Day Weekend but if you don’t get a chance to come by in May this is a good opportunity to make up for lost time.

 

Tastings by Appointment Only

We do not have a tasting room nor do we have any regular tasting/tour hours. We are open on Memorial Day Weekend, Thanksgiving Weekend and for mailing list customers on the weekend prior to Thanksgiving. We are generally open from 10-3 those days.

As far as the other 357 days of the year are concerned it is a little bit more of whether we can work it out. There are just the two owners and two staff people so sometimes we are tied up with other stuff. We do try to be accommodating however, especially for enthusiastic individuals. Call us at (503) 554-0821 or e-mail us at winery@patriciagreencellars.com and we’ll see what we can work out. In general, week days are better and more likely to be a possibility than weekends. We know that stinks for a lot of you but that is just the way it is.

 

“I wanted to thank you again for what I can truly call after 25 years of visits-the best time I have ever had at a winery. Both of you were great. I gained a significant amount of knowledge about the PGC approach to wine making and really appreciated the opportunity to try some seriously good wines from vineyards that rarely, if ever, make it to the East Coast.”

A little promo from an actual customer. Sounds pretty good, huh?