Trade Show in Los Angeles with Revel Wines
Sep
24
11:00 AM11:00

Trade Show in Los Angeles with Revel Wines

REVEL WINE FALL PORTFOLIO TASTING

Tuesday September 24th, 11am - 3pm

CHURCH & STATE

1850 Industrial St.

Los Angeles, CA 90021

VALET PARKING

kindly r.s.v.p. to:

rsvp@revelwine.biz or

tom. 213.309.7890

Who will be there:

IMPORTS. Selection Massale, Amitie Imports,

Terroir Society, Concurrent Wines

CHAMPAGNE. Arteis & Co, Roger Barnier,

Antoine Bouvet, Bourgeois Diaz, Jean Diot,

Thomas Perseval, Vincent Renoir

CALIFORNIA. Ashes & Diamonds, Brea, Broc

Cellars, Caraccioli, Ceritas, Habit, Holus Bolus,

Jelly Roll, Joy Fantastic, Krater Cellars, Lady of the

Sunshine, Little Francis, Macauley, Oro Puro,

Peay, Pence, Petrichor, Poco a Poco,

Poe/Ultraviolet, Robert Sinskey, Rose & Son,

Scribe, Sky, Stony Hill

OREGON. Bethel Heights, Brooks, Fausse Piste,

Hiyu/Smockshop Band, JK Carriere, Johan,

Patricia Green, Teutonic

MARYLAND. Old Westminster

NEW YORK. Ravines

TEXAS. Southold Farms

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Pop up tasting tonight at Baldwin's Bottle Shop & Tasting Parlor, Lake Oswego, OR
Aug
9
5:00 PM17:00

Pop up tasting tonight at Baldwin's Bottle Shop & Tasting Parlor, Lake Oswego, OR

Come joins us at this new location tonight and taste through 4 Patricia Green Cellars wines. I know what they are but you have to come to find out. $15 a person will be well worth it and what a great date night idea! See you there.

Baldwin’s Bottle Shop & Tasting Parlor

149 A Ave, Lake Oswego, OR 97034

503-974-9841

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PGC WINE CLUB ONLY SUMMER BBQ
Aug
3
to Aug 4

PGC WINE CLUB ONLY SUMMER BBQ

Annual Summer BBQ: Lunch, Music & Wine

Details: Saturday August 3rd and Sunday, August 4th

$50/ticket for club members and their guests:

CLICK HERE TO PURCHASE TICKETS

Please select which day you would like to join us.

Lunch will be provided both days by: BJ SMITH from TV Series: Top Chef Season 14 Executive Chef & Owner of Dolores and Kim Jong Smokehouse.

                          Menu: Lunch will be served from 12-2p.m. buffet style

Heirloom tomato salad, cucumber, red onion, soft herb vinaigrette

Mixed green salad

Candy-striped beets, grapefruit, whipped ricotta, kohlrabi, puffed wild rice, dill 

Potato salad, bacon, pickles, shallot, whole grain mustard

Cheese pierogis, caramelized onion, bacon, sour cream

Golabki, cabbage rolls, pork and beef, sweet and sour tomato sauce, sour cream, dill 

 Smoked kielbasa, sauerkraut, bacon, caraway, mustard 

 Roasted salmon, dill, condiments of beet horseradish, sour cream

                           Live Music:

Saturday, August 3rd music will be provided by Laymans Terms, a local band featuring Easy Listening hits from 1960-1980.

Sunday, August 4th music will be provided by a  Blue Grass Band known as The Filthy Skillets.

The music each day will also occur between 11:30-2:30. We will be closing at 3:00.

The highlight of this event will be the release of our 2017 Patricia Green Cellars, Patty Green Commemorative Pinot Noir. You can begin purchasing this special tribute to Patty for $62/bottle (no discount) at the event weekend. We will of course have it available to taste along with some library wines and our newly bottled 2018 Estate Vineyard, Sauvignon Blanc.

 

Cheers!

Margaret, Caroline, Jim, Abigail, Matty, Ryan, Melissa & Hunter

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 Memorial Day Weekend Winery Open House
May
25
to May 26

Memorial Day Weekend Winery Open House

Saturday & Sunday May 26th & 27th: Winery open house tasting the 2018 Pinot Noir Futures. There is no appointment required for this weekend. The tasting fee is $25/person and complimentary for club members. We will have a spread of snacks to enjoy with the barrel samples. We will be closed Monday, May 28th.

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Seated Barrel Tasting Seminar for 2018 Futures - Wine Club Only
May
19
11:00 AM11:00

Seated Barrel Tasting Seminar for 2018 Futures - Wine Club Only

Sunday, May 19th 11:00 a.m. & 2:00 p.m. Wine Club Members only - you must sign up in advance

This event is a seated barrel tasting of the 2018 Pinot Noir Futures with the winemaker for club members only. There will be two seminars at 11a.m. and 2p.m. Due to the popularity of this event it is limited to members only. Sorry, no club guests for this event. To RSVP for one of the seminars please email Caroline: Caroline@patriciagreencellars.com

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Pre-Memorial Day Open House
May
18
10:00 AM10:00

Pre-Memorial Day Open House

Winery Open House: Once a year, we open our winery doors to let you taste the 2018 Pinot Noir Futures out of barrel. There is no appointment necessary for this event. This is the best event for club members to bring guests! All club members receive 4 complimentary entries to this event.

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Oregon Wine Trail New York City
May
6
6:30 PM18:30

Oregon Wine Trail New York City

Dear NYC, We’ll See You Soon

We’re hitting the trail with 60 Oregon wineries and our friends at Olympia Provisions, Jacobsen Salt Co., Stumptown Coffee Roasters, the Oregon Cheese Guild and more for a grand happening of Oregonian wine, food and personality. No white table cloths. No orange cheese cubes. Instead, a generous pour of Oregon’s fine wine and pioneering spirit.

You see, Oregon is a state, and a damn fine one. But Oregonian is a state of mind. You’ve got to experience it to truly get it. So join winemakers and owners representing Oregon’s broad geographic and varietal diversity for an evening evocative of Oregon wine country in NYC. From legacy Pinot noir to unexpected whites and surprises in between, we invite you to grab a glass and find your Oregon wine trail.

$85 / 135 W 18th St / New York City

For more details and purchase tickets click here.

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Winemaker Tasting at Wolfe's Wine Shoppe Coral Gables, FL
May
3
7:00 PM19:00

Winemaker Tasting at Wolfe's Wine Shoppe Coral Gables, FL

What's shaking in the tasting den.....

 

Jim Anderson

Owner and Winemaker  

Patty Green Cellars Willamette OR 

Friday May 3rd 7-9PM 

Free at Wolfe's Wine Shoppe

124 Miracle Mile, Coral Gables, FL 33134

    

Patricia Green Cellars is located in the Ribbon Ridge Appellation of the Willamette Valley on a 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends and business partners, are noted for producing a tremendously broad selection of Pinot Noirs from several vineyards representing some of the better sites in the Willamette Valley with a particular emphasis over the years on Ribbon Ridge, Dundee Hills and the Chehalem Mountain appellations. Patricia Green cellars focus is to produce Pinot Noirs that show the distinct characteristics of the sites and vintage within the context of the wines.  

 The Wolfepack has had a long history with Patty Green Cellars even before the shoppe opened I poured the wines by the glass in my restaurant days.  So we were stunned last year when we got word that Patty had passed away unexpectedly, way too young.  Like all of us who have experienced loss its a process.  Jim was Patty's business soul and still is and the winery still has him at the helm and the wines still are shinning examples of outstanding terrior driven wines.  So come out Friday and celebrate Patty through Jim's steadfastness and taste the new releases with our friend and winemaker. 

 

Wines to be tasted:

Reserve Pinot Noir, Willamette Valley

Lia’s Pinot Noir, Chehalem Mts

Freedom Hill Pinot Noir, Willamette Valley

Balcombe Pinot Noir, Dundee Hils

Estate Old Vine Pinot Noir, Willamette Valley

 

FREE with RSVP to Jeffrey@wolfeswines or Tweet us @wolfeswines or go Old School and call 305-445-4567. $20 at Door with out RSVP...

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Best of Oregon Dinner at Zupan's Cellar Z, Burnside, Portland Oregon
Apr
12
6:30 PM18:30

Best of Oregon Dinner at Zupan's Cellar Z, Burnside, Portland Oregon

Thank you Zupan’s for encluding our wines with your dinner. Wish we could be there but wishing you all a wonderful dinner. Patricia Green Cellars

Cellar Z, Burnside
Friday, April 12
6:30 pm

$95.00 visit zupans.com to purchase tickets

Join us for the Best of Oregon, an all-inclusive four course dinner featuring the best in food & wine from across the state of Oregon.

Featured Winery: Patricia Green Cellars
Patricia Green Cellars is located in the Ribbon Ridge Appellation of the Willamette Valley on a 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends and business partners, and winemakers are noted for producing a tremendously broad selection of vineyard designated Pinot Noirs from several vineyards representing some of the better sites in the Willamette Valley. Sadly, Patty passed away in November of 2017. Jim Anderson continues at the helm and the winemaking. What she had and certainly one of the things he learned from her was a natural, holistic and encompassing view of agriculture and winemaking intertwined together. 

MENU
FIRST COURSE RECEPTION
Citrus Cured Sturgeon with Beet and Apple
Albacore Tuna Crostini
2016 Patricia Green Cellars Willamette Valley Sauvignon Blanc 

SECOND COURSE
Razor Clam Salad with Lemon Olives and Pine nuts
2016 Patricia Green Cellars Durant Vineyard Chardonnay 

THIRD COURSE
Wild Salmon with Fava Beans, Endive and Garum Citronette
2016 Patricia Green Estate “Old Vine” Pinot Noir 

FOURTH COURSE
Plum Tart with Sea Bean Ice Milk 

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Wine tasting with Jim Anderson at St. John's Restaurant Chattanooga, TN
Mar
13
6:00 PM18:00

Wine tasting with Jim Anderson at St. John's Restaurant Chattanooga, TN

St. John’s Restaurant extends an exclusive invitation to taste
wines from Patricia Green Cellars with winemaker, Jim Anderson..

Patricia Green Cellars Wine Tasting

Wednesday, March 13th at 6:00 p.m.
St. John's Restaurant
Light Hors d’Oeuvres
$30 Tasting of Six Wines
(Plus Tax & Gratuity)
Reservations Are Required

For more information, contact Josh Carter or Michelle Richards at 423-266-4400

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Uncorked event at Deacon's New South's in Nashville, TN
Mar
12
6:00 PM18:00

Uncorked event at Deacon's New South's in Nashville, TN

Join us at Deacon's New South's inaugural Uncorked event on Tuesday, March 12 at 6:00pm!

For $45 per person, guests will enjoy small bites carefully paired to complement wines from Oregon-based Patricia Green Cellars. Sip and swirl wine while mingling with other guests and learning from Jenn McCarthy, our in-house sommelier, as well as a winemaker Jim Anderson from Patricia Green!

Tickets for this event will sell quickly, so reserve your spot for Uncorked soon!

The featured Patricia Green wines and food pairings include:

  • Sauvignon Blanc, paired with pimento and ham gougère

  • Chardonnay, paired with seared scallop with parsnip purée

  • Reserve Pinot Noir, paired with TBD

  • Pinot Single Vineyard, paired with lamb lollipop

Please contact the restuarant directly for Reservation. info@deaconsnewsouth.com or 615.994.1994

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Meet the winemaker at Husk in Nashville, TN
Mar
11
4:00 PM16:00

Meet the winemaker at Husk in Nashville, TN

Join Husk Restaurant located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville for meet the winemaker night. Husk is known for transforming the essence of Southern food.

“See you at the bar on Monday 3/11 between 4-6pm to meet winemaker Jim Anderson of Patricia Green Cellars, featuring some of Oregon’s most expressive wines. We will be pouring Chardonnay, Sauvignon Blanc, Muscat, as well as the Marine Sedimentary and Volcanic Pinot Noirs.”

No tickets nessasary but we do recommend you stay for dinner and reserverations are highly recommended.

For more information please contact Husk directly at 615-256-6565.

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Tasting at West Coast Provisions, Bend Oregon
Mar
7
5:00 PM17:00

Tasting at West Coast Provisions, Bend Oregon

Join Melissa Groshong today at West Coast Provisions to taste 3 unique wines.

Join us for Wine this Thursday, March 7th!

Meet-the-Maker: Patricia Green Wine + Assorted Cheese and Charcuterie
Thursday, March 7th
5pm - 7pm
West Coast Provisions
2735 NW Crossing Drive (across from Sparrow)

We're excited to host our second Meet-the-Maker event this Thursday, March 7th featuring Patricia Green Cellars. To pair with the wine, we'll be offering an assortment of fine west coast cheese and charcuterie. Come taste, ask questions, and catch up with neighbors.

Call (541) 719 - 8420 for more details.

West Coast Provisions is a small, neighborhood market located in the Northwest Crossing neighborhood of Bend, OR. We offer a curated selection of groceries, wine, beer, household staples, prepared foods, and unique home goods and gifts, with particular focus on products from Oregon and surrounding states.

Bringing quality and convenience to community members is core to our mission, so we're eager to hear your suggestions and gather your requests. Please fill out the form below in as much detail as you'd like and we'll do our best to incorporate your ideas and product recommendations.

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Skurnik Wines NY Grand Portfolio Tasting Sorry Trade Only
Mar
4
10:00 AM10:00

Skurnik Wines NY Grand Portfolio Tasting Sorry Trade Only

IF YOU ARE IN THE TRADE YOU’RE INVITED!

Once again, we excitedly invite you to participate in another amazing Skurnik Event! We hope you will join all our esteemed producers from around the world for New York’s greatest tasting of the year!! PGC will be there pouring Sauvignon Blanc and several single vineyard Pinot Noir

When: Monday, March 4th, 2019
Where: Metropolitan Pavilion, 125 West 18th Street, NYC
Tasting Hours: 10:00 AM – 4:00 PM

RSVP are encouraged, Visit Skurnik Wines website.

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Passport to Pinot by Joe's Liquor in Memphis, TN
Feb
28
5:00 PM17:00

Passport to Pinot by Joe's Liquor in Memphis, TN

WILLAMETTE VALLEY’S BEST WINERIES TO DESCEND UPON MEMPHIS FOR JOE’S WINES & LIQUORS 8TH ANNUAL PASSPORT TO OREGON! OVER 20 OREGON WINERIES WILL BE IN MEMPHIS FOR ONE NIGHT ONLY, AND YES PGC WILL BE THERE!

On Thursday, February 28th of 2019 from 6:00PM until 8:00PM Joe’s Wines & Liquors hosts their 8th Annual “Passport to Oregon” Wine Tasting at The Memphis College of Art's Rust Hall (in Overton Park). This will be a rare opportunity to taste some of the best and most highly sought after wines from the Willamette Valley and greater Oregon. Each year has been a sellout and we expect this year to be one as well.

VIP Tickets

$70+Tax Per/Person 
Enter the event an hour early at 5:00 with plenty of one-on-one time and no crowds.

Tickets

$55+Tax Per/Person 
Doors open at 6:00. Don't forget what a great holiday gift idea these tickets would be! Knock out your holiday shopping early!

Tickets are available at the store:

Joe’s Wines & Liquors 
1681 Poplar 
Memphis, TN 38104 
901.725.4252

Make your reservations today!

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Wine tasting at Charleston Wine & Spirit, Charlestown Rhode Island
Feb
26
6:30 PM18:30

Wine tasting at Charleston Wine & Spirit, Charlestown Rhode Island

Please join Jim Anderson & Vincent Fritzsche 6:30 pm at Charlestown Wine & Spirits, Charlestown, Rhode Island
Wines featured:
PGC- Dry Muscat, Marie Muscat, 2017 Reserve Pinot, 2017 Freedom Hill Vyd, Wadensvil Clone Pinot
VWC- 2017 Pinot Blanc, 2017 Gamay, 2017 WV Pinot, 2016 Silvershot

Please call 401-364-6626 for more details

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Alabama’s Version of Oregon Pinot Camp
Feb
26
5:00 PM17:00

Alabama’s Version of Oregon Pinot Camp

Caroline is heading to AL to pour at this marvelous event. Please join in the fun if you can!

Tickets are now available:
Regular Tickets are $55.00 in Advance, and $60.00 at the Door
VIP Tickets are SOLD OUT. 


Order Your Tickets Today. Call 1-205-980-9995

Pinot Camp will be at the B & A Warehouse in downtown Birmingham: 1531 1st Ave. SOUTH.

VIP Tickets: Tasting from 5:00-8:00 p.m.
Regular Tickets: Tasting from 6:00 to 8:00 pm.  
ALL tickets must be purchased at The Vintage Wine Shoppe; please stop by or call 1-205-980-9995. 
We will have “Will Call” at the door, if you can’t get by to pick up your tickets before the event. 

WINERIES POURING FOR 2019 ALABAMA PINOT CAMP
Amalie Robert
Angela
Anne Amie
Antiquum Farm
AVERǢN
Argyle
Beaux Freres
Benton Lane
Bridgeview
Cardwell Hill Cellars
Chehalem
Colene Clemens
Domain Drouhin
Erath
Evening Land
Four Graces
Gran Moraine
Hyland Estate
Ilahe
J. Christopher
Ken Wright
La Crema
Lemelson Vineyards
Left Coast Cellars
Maysara
Martin Wood
Owen Roe
Patricia Green
Patton Valley
Penner-Ash
R. Stuart
Raptor Ridge
Retour
Sean Minor (Point North)
Siduri
Soter
Stoller
Westmont
Willakenzie
Winderlea

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Trade Show in Rhode Island by The Wine Bros.
Feb
26
12:00 PM12:00

Trade Show in Rhode Island by The Wine Bros.

We are going deep on Oregon this year folks... please join us at our first warehouse event of 2019 to meet the makers and learn why we're so excited.

Kelley Fox Wines, Kelley Fox + Vincent Wine Co, Vincent Fritzsche + Swick Wines, Joe Swick + Weinbau Paetra, Bill Hooper + Patricia Green Cellars, Jim Anderson + Brick House Wines = Lots of Oregon Love in Rhode Island.

Tuesday, February 26th 12:00 pm - 3:00 pm

Wine Bros Headquarters 80 Vineyard ST Pawtucket, RI 02860

401.435.9463

office@winebros.net

Sorry Trade Only

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Tradeshow Roadshow in Texas
Feb
26
to Feb 28

Tradeshow Roadshow in Texas

FOR THE TRADE ONLY….

We will be joining our distributor Victory Wine Group for a 3 day Roadshow from Dallas, Austin & Houston late February for anyone in the trade.

It is a portfolio show not to be missed. Please click on title for a link with all of the details and RSVP.

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Meat & Greet at Chez Pascal & Wurst Kitchen,  Providence, RI
Feb
25
6:00 PM18:00

Meat & Greet at Chez Pascal & Wurst Kitchen, Providence, RI

Meat & Greet * February 25th* An evening with two exceptional Oregon Winemakers, eating hot dogs and tasting wine

Meat & Greet
An evening with two exceptional Oregon Winemakers, eating hot dogs and tasting wine
Monday, February 25th

In conjunction with The Wine Brothers & Campus Fine Wines,
Chez Pascal & The Wurst Kitchen are honored to welcome Kelley Fox of Kelley Fox Wines and Jim Anderson of Patricia Green Cellars.

Where: Chez Pascal & The Wurst Kitchen, 960 Hope Street Providence RI
When: Monday, February 25th
Time: 6:00pm – 8:00pm, come and go if you like or stay the whole time.
Price: $50 per person all inclusive.

Please call Chez Pascal to reserve your spot.
Payment required in advance.
We have a limited capacity for this event.

(401) 421-4422

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Devour Culinary Classic Phoenix, AZ
Feb
23
to Feb 24

Devour Culinary Classic Phoenix, AZ

Patricia Green Cellars is honored to be pouring at Devour for the first time this year.

The most anticipated culinary event in the region, the Devour Culinary Classic returns to the Desert Botanical Garden for its 10th anniversary celebration February 23-24, 2019. Over the last decade, the event has brought together the culinary and beverage leaders that have established Arizona as a sought-after destination. The Devour Culinary Classic has been named Best Southwestern Culinary Festival by The New York Times, Best Food Festival by Phoenix Magazine, Best Culinary Festival from the Phoenix New Times, and Best Food Event from azcentral.

We will be pouring both days from 11:30am to 3:30pm in the wine selling area. Hope to see you there.

Get your tickets in advance click on title and go to web link.

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A Taste of Paradise Wine Pairing Dinner at Quinn's Hotsprings Paradise, MT
Jan
22
6:00 PM18:00

A Taste of Paradise Wine Pairing Dinner at Quinn's Hotsprings Paradise, MT

January 22, 2019

Join us for wine tasting and a five-course gourmet dinner featuring Patricia Green Wines with library selections from Andre’s cellar at Paradise Hall Event Center.

Doors open at 6Pm, Dinner at 6:30PM.

Lodging Packages begin at $339 in the River Lodge and are $409 to stay in a Luxury River-View Cabin. Lodging Packages include Lodging, Wine Pairing Dinner, and use of the Hot Springs.

The Wine Tasting Dinner is $110 / person if non-lodging. Check back for details regarding the menu.

Seating is limited to 30.  Please call today to reserve a seat at our table:  406-826-3150 Ext. 1

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Wine tasting at Market of Choice, Bend Oregon
Dec
20
4:00 PM16:00

Wine tasting at Market of Choice, Bend Oregon

Join Melissa Groshong at Market of Choice 115 NW Sisemore Street in Bend, Or to taste 2017 Willamette Valley Sauvignon Blanc, 2017 Reserve Pinot Noir, 2016 Estate Vineyard Pinot Noir and 2016 Freedom Hill Vineyard, Dijon 115 Clone Pinot Noir. Perfect time to pick up last minute gift ideas, get wine for holiday dinners and celebrations and stock your cellar!

See you there

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 Thanksgiving Weekend Open House 11/23 & 11/24
Nov
23
to Nov 24

Thanksgiving Weekend Open House 11/23 & 11/24

Winery open hous, come and taste the release of our 2017 Pinot Noirs. If you were not able to make it Pre-Thanksgiving Weekend there is still time. Some of the wines might be gone, but there will still be plenty to choose from. The open house is complimentary for those who purchased futures and wine club members, otherwise it is $25/person. No RSVP required.

*Closed Sunday, November 25th

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Pre-Thanksgiving Weekend Open House 11/17 & 11/18
Nov
17
to Nov 18

Pre-Thanksgiving Weekend Open House 11/17 & 11/18

  • Patricia Green Cellars (map)
  • Google Calendar ICS

Winery open house, come and taste the release of our 2017 Pinot Noirs. This is the best weekend to come and pick-up your 2017 futures. It is a great time to come and taste the new releases. We will have a great spread of food and we will open almost everything. There is a really amazing array of textures and the nuances that make Pinot Noir wines. The open house is complimentary for those who purchased futures as well as wine club members. Otherwise it is $25/person. No RSVP required.

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Wine & Cheese tasting at Uncorked Wine Bar
Sep
14
4:30 PM16:30

Wine & Cheese tasting at Uncorked Wine Bar

WORDS FROM THE SHOP:

Join us Friday, September 14, at 4:30 pm at Uncorked for a sampling of some of our favorite Oregon Pinots from the late, beloved and missed Patty Green. A few of you had the privilege of tasting with Patty in the past; this time we’ll be tasting with Melissa Groshong.

 Let’s toast our favorite wine maker and honor her memory! Reservations recommended. Call or stop by Gourmet Cellar.

(406) 222-5418
212 West Park Street, Depot Complex, Livingston

Cost is only $20 for this fabulous event.

You are sure to enjoy the wines and hear some stories about Patty with Melissa. Wine tasting includes a monger’s selection of cheeses from the experts at Uncorked.

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