Annual Summer BBQ: Lunch, Music & Wine
Details: Saturday August 3rd and Sunday, August 4th
$50/ticket for club members and their guests:
Please select which day you would like to join us.
Lunch will be provided both days by: BJ SMITH from TV Series: Top Chef Season 14 Executive Chef & Owner of Dolores and Kim Jong Smokehouse.
Menu: Lunch will be served from 12-2p.m. buffet style
Heirloom tomato salad, cucumber, red onion, soft herb vinaigrette
Mixed green salad
Candy-striped beets, grapefruit, whipped ricotta, kohlrabi, puffed wild rice, dill
Potato salad, bacon, pickles, shallot, whole grain mustard
Cheese pierogis, caramelized onion, bacon, sour cream
Golabki, cabbage rolls, pork and beef, sweet and sour tomato sauce, sour cream, dill
Smoked kielbasa, sauerkraut, bacon, caraway, mustard
Roasted salmon, dill, condiments of beet horseradish, sour cream
Saturday, August 3rd music will be provided by Laymans Terms, a local band featuring Easy Listening hits from 1960-1980.
Sunday, August 4th music will be provided by a Blue Grass Band known as The Filthy Skillets.
The music each day will also occur between 11:30-2:30. We will be closing at 3:00.
The highlight of this event will be the release of our 2017 Patricia Green Cellars, Patty Green Commemorative Pinot Noir. You can begin purchasing this special tribute to Patty for $62/bottle (no discount) at the event weekend. We will of course have it available to taste along with some library wines and our newly bottled 2018 Estate Vineyard, Sauvignon Blanc.
Margaret, Caroline, Jim, Abigail, Matty, Ryan, Melissa & Hunter