Winery open house, come and taste the release of our 2016 Pinot Noirs. This is the best weekend to come and pick-up your 2016 futures. It is a great time to come and taste the new releases. We will have a great spread of food and we will open almost everything. There is a really amazing array of textures and the nuances that make Pinot Noir wines. The open house is complimentary for those who purchased futures as well as wine club members. Otherwise it is $25/person. No RSVP required.
Winery open hous, come and taste the release of our 2016 Pinot Noirs. If you were not able to make it Pre-Thanksgiving Weekend there is still time. Some of the wines might be gone, but there will still be plenty to choose from. The open house is complimentary for those who purchased futures and wine club members, otherwise it is $25/person. No RSVP required.
*Closed Sunday, November 26th
Hey Oregon PGC fans, Melissa will be pouring Patricia Green Cellars wine at Wholefoods Bridgeport Market on Sunday December 10th from 2pm to 5pm.
Come by and say Hi, taste wine and complete your Christmas shopping with PGC wine.
See you there!
You have one more chance to get some PGC wine to put under the tree and make everyone happy. Join Caroline of Patricia Green Cellars at Zupan's Market on Burnside Friday December 15th from 3pm to 6pm as she pours your way through the holiday madness.
We will see you at Zupan's to help you finish up your holiday shopping in style.
Join Melissa to try some Patricia Green Cellars amazing wine from 6:30-8pm at the Red, White and Brew’s new tasting room located inside Fumee’s Smoke Shop (3 doors down from the Brew.)
If your in the area and love Pinot Noir you won't want to miss it.
For more information or directions call (985) 345-1211
See you there!
If you are in the trade, you do not want to miss this one. Just check out the list of who's who that will be there. Jim Anderson co-owner/winemaker will be there pouring for PGC so stop by and say Hi or punch him in the arm! Either way works for us, just make sure you get some wine and stock up for the holidays!
We have the pleasure of pouring our wine at Bales Cedar Mill Market Place Holiday show this year. Margo with Oregon Brand Management will be pouring Friday night from 3pm to 7pm and Melissa with Patricia Green Cellars will be pouring on Saturday from 3pm to 7pm.
Come join in the festivities and taste some fantastic wines to pair with your Thanksgiving dinner or stuff you Christmas stockings! We will be pouring the following wines:
2014 Balcombe Vineyard Pinot Noir, 2015 Reserve Pinot Noir, 2015 Freedom Hill Vineyard Pinot Noir and 2015 Dry Muscat.
To find out more about the event visit www.balesmarketplace.com
See you all there!
If you're a regular at FRESHFARM markets, we're willing to bet that, like us, the sight of all that delicious local food has you dreaming up lots of wonderful creations to keep you fed throughout the week. Are you ready to take you market cooking game up a notch? FRESHFARM is partnering with Proof to bring you farmers market cooking classes with Executive Chef Austin Fausett.
On select Thursdays, you can sign up to tour and shop the market with Chef Austin, selecting fresh produce, meat, and other market goods. You'll then head just around the block to Proof, where Chef Austin will lead a cooking class, then participants will share their meal with wine pairings.
The final class in the series is Thursday, September 14th and will focus on Pork & Pinot Noir, so sign up today! We are also partnering with Patricia Green Cellars to pour some of her stellar Oregon Pinot Noirs to pair with Chef Austin Fausett's pork. The class is $60 per person, which includes the walking tour, pork, pinot, and gratuity. The class will meet at Proof at 5:15pm and will conclude around 7:00pm.
For more information and to purchase tickets check out the following: https://www.eventbrite.com/e/proof-freshfarm-cooking-class-series-tickets-34862618029?aff=erelexpmlt
The event will also be sponsored by MacArthur Beverage which is a great source for purchasing your PGC wines.
Come meet Jim Anderson from Patricia Green Cellars!!
Patricia Green Cellars is located in the Ribbon Ridge Appellation of the Willamette Valley on a 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. With Patty and Jim’s stewardship the winery is noted for producing a tremendously broad selection of Pinot Noirs from several vineyards representing some of the better sites in the Willamette Valley with a particular emphasis over the years on Ribbon Ridge, Dundee Hills and the Chehalem Mountains appellations. Patricia Green cellars focus is to produce Pinot Noirs that show the distinct characteristics of the sites and vintage within the context of the wines.
Come and taste what Willamette Valley is all about!! Jim will be pouring an amazing selection of Pinot's from the 2015 vintage plus 2016 Willamette Valley Sauvignon Blanc and 2015 Durant Vyd, Chardonnay.
If you are in the are you will not want to miss this one!
For more information and reservations click here
Patty Green along with petit philippe fine wine will be hosting a wonderful 6 course winemaker dinner at Lumier French Kitchen on Thursday August 10th. Chef Tom Condron will pair Patricia Green Sauvignon Blanc and 5 Pinot Noirs from the great 2015 vintage. A dinner not to be missed. Call 704-332-9910 to reserve a seat while you can.
For more information check out www.petitphilippe.com
Join Patty Green herself for this wonderful 4 course wine pairing dinner at The Pump House, 575 Herrons Ferry Road, Rock Hill, SC. $99 per person and dinner starts at 6:30pm. For Reservations call 803-329-8888 or online at www.rockhillpumphouse.com.
Hope to see you there!
Wine Sense is opening their doors to Jim Anderson for a tasting of PGC wines starting at 7:30pm. Reservations are required and can be made by calling 978-749-9464.
For more information email email@example.com or check them out at http://www.wine-sense.net/
Saturday & Sunday May 27th & 28th: Winery open house tasting the 2016 Pinot Noir Futures. There is no appointment required for this weekend. The tasting fee is $25/person and complimentary for club members. We will have a spread of snacks to enjoy with the barrel samples. We will be closed Monday, May 29th.
This is a dinner not to be missed! A 5 course menu is being finalized as I type so stay tuned. Patty Green will be pouring the following wines for the event:
2015 Dry Muscat
2015 Durant Vyd, Chardonnay
2015 Volcanic Cuvee Pinot Noir
2015 Marine Sedimentary Pinot Noir
2015 Freedom Hill Vyd, Dijon 115 Pinot Noir
2014 Estate Vyd, Old Vine Pinot Noir
For reservations and more details please call The Barberry at (503) 857-0457.
SUN. MAY 21, 2017
Metropolist Event Space
2931 1st Ave. S – Seattle WA
1 to 5 pm!
Advance $30/ Door $35
Welcome to the 2nd annual “Taste Oregon” event in Seattle! The event will feature 35 premium wineries from Oregon to be held in the SODO area of Seattle at a new venue called the Metropolist. There will be a one early entry for trade/industry tasting followed by a general public tasting!
Link for purchasing ticket: www.strangertickets.com/events/42474534/taste-oregon-seattle-2017
Featuring 35 wineries from an array of Oregon’s diverse AVA’s.Tickets available soon!
Sunday, May 21st; 11:00 a.m. & 2:00 p.m. Wine Club Members only- you must sign up in advance
This event is a seated barrel tasting of the 2016 Pinot Noir Futures with the winemaker for club members only. There will be two seminars at 11a.m. and 2p.m. Due to the popularity of this event it is limited to members only. Sorry, no club guests for this event. To RSVP for one of the seminars please email Margaret: Margaret@patriciagreencellars.com
Winery Open House: Once a year, we open our winery doors to let you taste the 2016 Pinot Noir Futures out of barrel. There is no appointment necessary for this event. This is the best event for club members to bring guests! All club members receive 4 complimentary entries to this event.
2016 Pinot Noir Barrels
Jim Anderson, co-owner/winemaker will be your teacher for the evening on all things PGC and Oregon Pinot Noir. Please check out Chain Bridge Cellars website for more information and booking your reservation. $40 per person.
Should be a fun evening and we hope to see you there!
- If you are in the trade and want to see Patty Green, head to Eugene on Monday May 8th. She will be pouring four PGC wines for Oregon Brand Managements spring Portfolio Tasting. location is Venue 252 at 252 Lawrence St, Eugene, OR 97401. 1pm to 4pm
Hope you all can come!
Our lovely Caroline Schoonveld will be pouring a fun selection of PGC wines at Zupan's on Burnside this Saturday 3pm to 6pm. So if you find yourself in the area stop in and say hi, taste some wine and go home with a bottle or two. Cheers!
Wine Tasting with Patricia Green herself!
April 20, 2017, 4:30pm - 6:30pm
Ashland Wine Cellar
38 Lithia Way
Ashland, OR 97520-1820
Words from the Shop:
Don't miss out on this special tasting! Patricia Green of Patricia Green Cellars will be gracing us with her presence this evening while spoiling you with her incredible selections. Lineup to come ~
We will be joining Calmont Beverage Co. for their "New World Wine & Beer Sales Event!" portfolio tasting at the University of Vermont, Dudley H. Davis Center in Burlington from 1pm to 5pm on April 12th. For more details or to RSVP for the event contact Calmont at 802-223-3281.
Best Prices of the year by all of the suppliers at the event so call and RSVP now! Or to sign up now for special email offerings with firstname.lastname@example.org
Then book your reservations for Thursday March 16th and plan on tasting a couple of PGC wines beforehand in the living room of The Allison Inn & Spa in Newberg, OR. Melissa Groshong will be pouring from 6:30pm to 7:30pm. Hope you will come join in the fun at this amazing establishment.
If you are in the trade and in NYC you will not want to miss this one! Join Patricia Green herself at SKURNIK WINES ANNUAL GRAND PORTFOLIO TASTING. She will be pouring 5 wines that span 3 vintages and 2 varietals. The show will be nothing short of amazing. Please stop by and say Hi to Patty.
Event to be held at Metropolitan Pavilion 125 West 18th Street, NYC.
Join Melissa Groshong at Roth's this Friday to taste our 2015 Willamette Valley Sauvignon Blanc, 2014 Balcombe Vineyard Pinot Noir, 2014 Estate Vineyard Pinot Noir and 2015 Reserve Pinot Noir. It is a fun time for all so we hope we see you if you are in the area.
For all of you lovely Oregon retailers and Restaurants that have supported us for many years and all of our new friends in the trade please join us for the release of our 2015 vintage. We will be pouring along side our neighbors Beaux Freres and Colene Clemens to add to the fun.
Event will be held at 3 Doors Down Cafe located at 1429 SE 37th Ave, Portland, OR 97214 from 12:30pm to 3:30pm. RSVP email@example.com
Hope to see you all there!
The Jug Shop Tasting Bar at 1590 Pacific Ave., San Francisco, CA 94109 will be hosting a tasting on Thursday, February 16th with Melissa Groshong long time member of the PGC family. Come taste and talk wine! 5:30pm to 7:30pm. $10 per person
For more information please contact The Jug Shop at 415-885-2922 or firstname.lastname@example.org.
Please join Margaret Barry from Patricia Green Cellars for a tasting event at Wine on Piedmont 4183 Piedmont Ave., Oakland, CA Wednesday, February 15th, 2017.
What a perfect way to recover from Valentines Day! For more information contact Wine on Piedmont at 510.595.9463.